Audrey Crone
@AudreyCrone
Food and animal nuts, what else do you need. All views are my own
ID:484158575
05-02-2012 20:02:13
1,0K Tweets
538 Followers
672 Following
The humble chicken fillet roll is a lunchtime staple. Food trends see a rise in hot honey flavours, in Ireland we do love a sweet chilli sauce #Hellmanns #ChickenRoll #SandwichoftheDay #FlavourKick instagram.com/p/ClQ1xipMRRk/…
Thanks for calling today Alan Fitzmaurice and Sylvester. Best of luck to all the team @chefsofireland Vatel Alumni Spain Club.luxembourg #TeamIreland #RoadToLuxembourg #culinaryworldcup2022 Safe travels instagram.com/p/ClPgp4lKPeU/…
Pumpkins for the kids, soup made with the pulp and seeds are a toasting. HAPPY HALLOWEEN #Halloween #MakeTasteNotWaste instagram.com/p/CkYu1X0MuX0/…
Fantastic to meet takebackthetray @foodontheedge #FOTE22 and again last night for an inspirational evening #SimpleFood #FlavourMatters #ChefsSkills instagram.com/p/Cj2kxsoMAF2/…
Sharing and learning with like minded people @foodontheedge #FOTE22 #Inspiration #KnowledegExchange #TheFutureOfFood #PassionateChefs #Networking @ Airfield Estate instagram.com/p/Cj04lMEstaO/…
Congratulations to the winners of #IrelandsFavouriteRoast2022 Fitzgeralds Woodlands House Hotel & Spa very well deserved 👏 Thank you our Judge Bobby Kerr you had the hardest job judging the finalists #FamilyRun #OrganicGarden #FreshLocalSeasonal #KnorrProfessional #ChefsonTour #ChefLife
It's just the day for a steaming bowl of Ramen. #KnorrProfessional #KnorrJellyBouillon #Future50Foods #UFSchefs #PerfectEgg instagram.com/p/Ci0DVwOM0Nz/…
After an EPIC 5 nights live Ian Dempsey I couldn't help but sing along to your 8.30 update 'it's 8.30 in the morning... to the tune of thunder rolls Garth Brooks #WhatDoWeDoWithOurLivesNow #LifeInSongs
Beautiful Buddha #Bowls #ChefSupportingChefs #KnorrProfessional #Future50Foods #ChefLife instagram.com/p/ChaOJTtMFjZ/…
Paste, Jelly, Powder or Concentrated @KnorrProfessional we have the best Bouillon to suit your business needs. #FlavourMatters #IrelandsGreatRoast #ChefsSupportingChefs instagram.com/p/CfljVPlsOop/…
It's very sad that this type of behaviour is still happening. Well done Katy McGuinness for highlighting these intolerable behaviours, reading it brought back some horrible memories. #TimeforChange #FairKitchens
What a glorious day Royal Ascot Fans yesterday @ Ascot Racecourse instagram.com/p/Ce9R4fXscuh/…
Couldn't come to London without a trip to Borough Market #ChefsParadise #FoodLovers #ChefsOnTour #AlwaysLearning @ Borough Market instagram.com/p/Ce8-KLyM3vQ/…
Everything is about balance, small changes to the ingredients & resources we use really make a big difference to the future of our industry’s food supply & planet. My take on Sambal Daging Goreng, less beef more lentils, a few #Future50Foods & #SimpleSwaps #DeliciousAndNutritious
Some lovely local Ham smothered in mustard for a tasty St Patrick's day lunch #StPatricksDayFood #Tasty #KeepItSimple