Yes! I’ll back as resident host for Pub in the Park the Park 2024. You’ll find me hosting the main music stage, creating cocktail chaos with special guests at The Kitchen Studio and hosting Q&As with all your fave chefs. My shorts are out - And so are my shakers! #pubinthepark

I review The Counter, the new restaurant by Chef Robin Read. 👇
facebook.com/share/s44bPz2g…

I review Sunday Roast at The Brasserie
One Warwick Park Hotel 👇
facebook.com/share/p/g9eiLM…

I review Daily Bread in Rusthall for The TN card. 👇

thetncard.com/blog/restauran…

Congratulations to all the 🏃‍♂️🏃🏻🦼 on completing the London Marathon. Here’s my recommendation for a well-deserved hearty meal afterwards at a favourite in Tunbridge Wells. Written for The TN card.
Still consistently brilliant. 👇
thetncard.com/blog/tn1-a-res…

Consistently brilliant Cantuccio Pizza since I wrote this for The TN card
thetncard.com/blog/restauran…

Adam Handling is delighted to announce the launch of corkage-free lunch services at his flagship Frog by Adam Handling, as well as reducing the dinner corkage charge to £25 a bottle, effective immediately.

My thoughts on Ormer Mayfair. andyhayler.com/restaurant/orm…

I thought I’d repost my review of The Bicycle Bakery. We do miss you Jamie. 👉 facebook.com/share/WX25jV1s…

I review Daily Bread, Rusthall for The TN card. 👇
thetncard.com/blog/restauran…

Crab custard with prawn fritter, seaweed crackers & XO sauce 💥💥

Big house fire at Linden Park, Tunbridge Wells. Hope no one is hurt.
KentLive BBC South East

The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024 guide.michelin.com/gb/en/article/…

A treasured memory from my cookbook launch a few months ago. #MadeinBangladesh shares traditional, regional recipes & stories based around the six seasons of Bangladesh. An absolute labour of love. Linked in bio & below! Hardie Grant UK #bangladeshifood amazon.co.uk/Made-Banglades…

Fysh has turned them into a great big tart !

Happy Birthday Andy Hayler my guru. 🙏

Ah the memories of HSBC UK just keep coming….

I review Essence At The Pantiles by Atul Kochhar for The TN Card. ⬇️
thetncard.com/blog/restauran…

My thoughts on Casse Croute in Bermondsey. andyhayler.com/restaurant/cas…

These were awesome.