'We found that older adults who consumed animal fat oil at baseline or persistent consumed animal fat oil during the follow-up had a significantly decreased risk of frailty compared with those who consumed vegetable oil.'

'the Keys equation conflated natural saturated fat & industrial trans-fat into a single parameter & considered only linoleic acid as PUFA. This ignored widespread consumption of trans-fat & its effects on serum cholesterol & promoted an imbalance of omega-6 to -3 fatty acids'

The 50s called. They want their science back.

My new paper co-authored with Dr. Fabian Dayrit...The Lipid–Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of Trans-Fat and High Linoleic Acid Consumption mdpi.com/2785130 #mdpinutrients via Nutrients MDPI

'Low LDLc was linked to greater coronary atherosclerosis burden, progression, and cardiovascular risk in nonobese but not in obese patients with RA.'

esmed.org/MRA/mra/articl…

Headline of the week, from Discover Magazine:

“Ancient Teeth and Bones Show Stone Age People Consumed a Paleo Diet”

😐

I mean, what else would Stone Age people consume?

Nouveau cuisine? Sushi?

What am I missing here?
discovermagazine.com/the-sciences/a…

Interesting to see the CSIRO Publishing questioning scientific truth about #meat and #antimeat publications. There has been a #vegan and #BigFood presence within the #CSIRO for some time.
Meat & Livestock Australia Red Meat Advisory Council Senator Susan McDonald

'It is therefore likely that with the increased knowledge of the lipoprotein-specific transport of LOP [lipid oxidation products], the role of cholesterol as a risk factor of CVD will be challenged.'

mdpi.com/2076-3921/13/5…

Take a look at this graph from this large study published this month

People who had the highest LDL and lowest VLDL, had the best survival rates

I am going to repeat this because Dave Feldman predicted this -> the people with the HIGHEST LDL & lowest VLDL lives the…

👁️ 39 098 individuals follow‐up time of 11.8 years, with 4466 ASCVD events.

🤔 HIGH LDL‐C and LOW VLDL‐C experienced THE LOWEST CRUDE ASCVD rate (7.7 per 1000 person‐years)

🤔 LOW LDL‐C and HIGH VLDL‐C experienced the highest crude ASCVD rate (16.9 per 1000 person‐years).

Great new episode with Dr David Unwin Dr David Unwin ! Check it out on YouTube, Rumble, and your favorite podcast platform. And join me for the premiere on YouTube at the link below and text chat live with myself and others while watching!

Dr David Unwin is a leading
GP in the UK…

🚨 NEW STUDY 🚨

Are you surprised?

IBS is managed with a low carb diet - as effective if not more effective than medications

thelancet.com/journals/langa…

Asian countries eat a lot of rice & noodles, but don’t gain weight.

Americans & Europeans eat the same thing and tend to get fat.

Why is this?

I’ll explain.

THREAD

Nutrition expert says she was fired by the American Diabetes Association after refusing to approve recipes loaded with an artificial sweetener made by the major $ donor, Splenda. theguardian.com/commentisfree/… By Neil Barsky in the The Guardian #diabetes

It's time someone challenged the American Diabetes Association directly. We have Neil Barsky to thank for stating the obvious.

We didn't have the evidence before to make this case. Now, thanks to Virta Health and others, we do.

Important piece! Low-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barsky | The Guardian theguardian.com/commentisfree/…

'Our findings may indicate that contrary to people's expectations, low LDL level may not confer benefits and could potentially be detrimental.'

🤔

'Dietary guidelines should reconsider its support for the lipid-heart hypothesis and its longstanding warnings against saturated fat . . . The lipid-heart hypothesis should not be used in the formulation of dietary guidelines.'

A great read.

preprints.org/manuscript/202…

'The sdLDL-c [small dense LDL-c] subfraction is a risk factor for CAC incidence but not progression. The lbLDL-c [large buoyant LDL-c] is not associated with CAC incidence but may be inversely associated with CAC progression.'

Austin Dudzinski, PharmD, BCACP

'There is no solid scientific basis for the hypothesis that reducing red meat consumption is beneficial for overall health.'