Read Food Chemistry Advances paper “Kombucha: Biochemical and microbiological impacts on the chemical and flavor profile”
spkl.io/60174Fnvz

Today is the last day to submit abstracts to the 6th Food Structure and Functionality Symposium: Meeting the sustainability challenge 6-9 October 2024, Bruges, Belgium #foodstructuresymposium spkl.io/601742Qnl

We are happy to announce that you can co-submit your methods or protocol article alongside your full-length research paper, to any of the 25 journals. Find out more here: spkl.io/601542o2t

Amy Shen (Micro/Bio/Nanofluidics Unit) of OIST to give plenary talk ‘Unveiling viscoelastic instabilities and colloidal rod alignment in microfluidic platforms’ at the 13th #Colloids Conference #COLL2024 . View more speakers and submit poster abstracts at spkl.io/60104N9Wo

Venetos et al. demonstrate that hepatic expression of eNOS is reduced following prolonged administration of a hypercaloric high-fat diet. spkl.io/60164NPFC

Assembly of charged colloids: Monica Olvera de la Cruz (Monica Olvera de la Cruz) of Northwestern Engineering to give plenary talk at the 13th #Colloids Conference #COLL2024 . View more speakers and submit abstracts for posters at spkl.io/60174N9Wl

We offer our warmest congratulations to Sarah Verkempinck, who was awarded the Early Career Award ICFD2024 at the 8th International Conference on FOOD DIGESTION, held in Porto, 9-11 April.
This award was sponsored by the Elsevier journal, Food Structure: spkl.io/60184N9WA

Join us on 4 June for the third webinar in our Current Research in Food Science free Webinar Series: Oil foams: from design to applications

Register your attendance here: spkl.io/60134N9W9

Read an article highlight from Food Chemistry: X > spkl.io/601742wfv

One of three #openaccess companion journals to the highly respected Food Chemistry
#foodchemistry #foodbiochemistry

Don't forget to submit abstracts by 10 May 2024 to the 6th Food Structure and Functionality Symposium: Meeting the sustainability challenge 6-9 October 2024, Bruges, Belgium #foodstructuresymposium spkl.io/601842Qnm

Read an interview with Journal of Food Protection Editor-in-Chief Professor Panagiotis Skandamis, PhD
spkl.io/60124ar7A

International Association for Food Protection

Food & Humanity is a new broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on #foodchemistry , #foodsafety , nutrition & health, and sensory & consumer sciences.

Learn more and submit >
spkl.io/60114I1D1

Today is the last day to submit abstracts to the 3rd NIZO Plant Protein Functionality Conference, 22-25 October 2024, at the Omnisport Apeldoorn, The Netherlands #NIZOplantprotein spkl.io/601140VVd

Food Chemistry Advances highlight “1H NMR metabolic profiling for the differentiation of fish species”
spkl.io/60114Fb9F

Register by 14 June 2024 to claim your registration discount and join the global whey business community and scientists for the 11th International Whey Conference to be held in Dublin from 15-18 September 2024 #wheyconference24 spkl.io/601042QnC

We are happy to announce that you can co-submit your data article alongside your full-length research paper, to any of the 25 journals. Find out more here: spkl.io/601042U5g

Be part of the programme & submit your abstract by10 May 2024! 6th Food Structure and Functionality Symposium: Meeting the sustainability challenge 6-9 October 2024, Bruges, Belgium #foodstructuresymposium spkl.io/601042Qno

Ensure your manuscript turns into an impactful publication. Submit to the Journal of Food Protection!
spkl.io/60124x9gk
Official Journal of International Association for Food Protection #openaccess #foodsafety #foodsupply

Meet Food Chemistry Advances author Katherine Thompson-Witrick and learn about her research and experience of publishing in the journal
spkl.io/60124Fb5a

Meet Food Chemistry Advances author Zhenjia Zheng and learn about his research and experience of publishing in the journal
spkl.io/60104Fbgi