From quick and budget-friendly midweek dinners to show-stopping weekend dishes, the Guardian and Observer Feast app makes inspiring mealtimes easy.

Available now on iOS, coming soon on Android. Download the app today at app.adjust.com/1bv5vfy1?fallb…

Enjoy over a thousand easy and inspiring recipes from our brilliant Guardian and Observer cooks, to help you make a feast out of anything.

Download the Feast app today and discover your new favourite recipe. Available now on iOS, coming soon on Android app.adjust.com/1bv5vfy1?fallb…

Why the Loire is France’s most exciting wine region dlvr.it/T5vBlp

Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners dlvr.it/T5rZH3

Right up your street: favourite local shops in the UK, chosen by chefs and food writers dlvr.it/T5pV1V

Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden dlvr.it/T5pNy0

Welcome to April’s Observer Food Monthly dlvr.it/T5pNxG

Gill Meller’s secret ingredient: smoked paprika dlvr.it/T5pCMg

Simon Reeve: ‘At a Russian school the headmaster greeted us with a bottle of vodka. It wasn’t yet 9am’ dlvr.it/T5pCKm

New OFM with Sunday's The Observer feat nigel slater @JayRayner1 Rachel Cooke Simon Reeve Julie Lin Bee Wilson Fuchsia Dunlop James Sommerin Alex Nietosvuori Neil Bentinck & more

I eagerly await the English asparagus season, from tender start to woody finish | Rachel Cooke dlvr.it/T5mqdF

Esme Young: ‘I got Mini Cheddars in the green room when I started on Sewing Bee. Still do’ dlvr.it/T5mkTv

New OFM in tomorrow's The Observer: one-pot recipes from nigel slater, & Georgina Hayden's Greekish. Plus, lunch with Simon Reeve, Sewing Bee's Esme Young's Life on a Plate, Rachel Cooke on asparagus. Photo of nigel slater's salmon & spinach pie by Jonathan Lovekin

‘We’re trying to make it more inclusive’: the rise of Britain’s new wine bars dlvr.it/T5mdBP

Plan some retail therapy with Sunday's new OFM featuring the butchers, bakers, delis & more chosen by top chefs, cooks and food writers. Free with Sunday's The Observer

Food crazes make me want to roll my eyes. But first, pass me a crookie | Jay Rayner dlvr.it/T5gNW1

Very sweet, very sour, very challenging: welcome to the world of extreme wines dlvr.it/T4J4Ty

Lemon drizzle, pistachio and blood orange, egg-free date – Tarunima Sinha’s spring bakes dlvr.it/T4FKJJ

Welcome to March’s Observer Food Monthly dlvr.it/T4Bzcn

Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding dlvr.it/T4BzZ9