Find out about our wide range of professional #cooking equipment in our latest downloadable catalogue.
ow.ly/U8Kt50F9Ad5

'We’re always looking at ways to reduce complexity in the kitchen and achieve more consistency, but never at the cost of the quality...' Glenn Evans, Las Iguanas

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A professional microwave from Panasonic supports you every single day.

• quick and even regeneration
• gentle thawing
• legendary reliability
• reduction in energy / food costs

Essential for any fast kitchen.
SCV2 Speed Convection Oven

'How does a rice cooker know when to stop cooking?

The answer is delightfully low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation.'

We recently contributed to this article in Contract Catering Magazine about how the microwave is central to any #kitchen operation.

Read it here: ow.ly/bF9250F9xAu

Read about our NEC1275 combination microwave in this issue of Craft Guild of Chefs Stockpot magazine.

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“A commercial microwave can be utilised to offer dishes that may otherwise be time restrictive or where space is a premium. The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment.' ow.ly/9T1p50ErSqw

Read about how we worked with Bancroft's school to change the food offering to their students and improve service efficiency.
ow.ly/7YAS50ETRt6

#Food #Catering #School

'Catering for over 1,400 meals a day but being 100% in-house, we have complete control of what is being offered...The SCV2 has a compact footprint and benefits from an easy-access, front mounted door but the best thing, it is so easy to use!'

More: ow.ly/yXvE50Fihuo

Find out how we worked closely with the Caffè Nero team to develop an updated menu.
Watch here: ow.ly/Qv1250FgB3a

Read the case study here: ow.ly/gy1550FgB3b

Download our latest catalogue and find out about our pro cooking technology.
ow.ly/n7Tv50E65wG

The June issue of The Cafe Life features our SCV2 Speed Convection Oven and how we helped Caffè Nero design new hot food items.
ow.ly/lSVI50FgArQ

In April's edition of Foodservice Equipment Journal (FEJ) we talk about how choosing the right kind of microwave can support an operation and save money.
ow.ly/JQw150EK6yT

How does a #rice cooker know when to stop cooking?

The answer is delightfully #low -tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation.
ow.ly/aBl550F6jxM

Essential for any fast kitchen.
SCV2 Speed Convection Oven

Find out about our wide range of professional #cooking equipment in our latest downloadable catalogue.
ow.ly/U8Kt50F9Ad5

Find out how the foodservice industry is using our technology in our professional cooking case studies.
ow.ly/NOik50DZZBB

Download our latest catalogue and find out about our pro cooking technology.
ow.ly/n7Tv50E65wG

“The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment.'

Details: ow.ly/7F0w50F9Bc1