Cheesin' real hard!

We know it's cheesy, but you're grate. We've been MIA from twitter, but now we're back and cheddar than ever.

We are psyched to be in Richmond VA for the American Cheese Society’s annual conference! #mainecheese #mainecows #mainemilk #pinelandfarms #pinelandfarms dairy #mainecheese guild #cheesecurds @ Richmond, Virginia instagram.com/p/B0ol_zfgaVz/…

Happy 4th of July! Here’s a recipe sent to us from one of our smoked cheddar fans. Terri likes to combine diced smoked cheddar, shredded chicken breast & Kalamata olives with a drizzle of olive oil and juice of a… instagram.com/p/BzgOuQcArGS/…

Our Smoked Cheddar is smoked with natural hardwood from Maine to add old-world character and depth of flavor. Shred over a burger 🍔 or slice with an apple to create smoky, adventurous tastes, perfect for that 4th of… instagram.com/p/BzauH7sAmko/…

It’s National Cheese Day! How will you celebrate? #nationalcheeseday #mainecheese #mainefarms #pinelandfarmsdairy #cheese andhoney #babyswiss #cheddar #montereyjack #cheese #foodie @ Pineland Farms Dairy Company instagram.com/p/ByS_YFJAxos/…

June is National Dairy Month. We’d like to thank our Maine Dairy Farmers and Maine Cows for the best Maine Milk! #junedairymonth #mainecheese #pinelandfarms #dairy #cheese #cows #farmer #mainefarms @ Pineland Farms… instagram.com/p/ByIJOg0g4F1/…

To make our sharp cheddar we start with our cheddar and age it to enhance the flavor and create a more bold, powerful taste. Each dense bite is packed with ‘cheese… instagram.com/pinelandfarmsd…

facebook.com/PinelandFarmsD…

Our Baby Swiss is younger and has a milder flavor than ‘grown-up’ Swiss. That means our Baby Swiss has a smooth, milky and buttery flavor with a slightly nutty finish.… instagram.com/pinelandfarmsd…

Hannaford loves local and so do we. facebook.com/PinelandFarmsD…

Today is National Grilled Cheese Day! Is that really a thing? Yup, and it’s awesome!!!
#cheese #mainecheese #grilledcheese #pinelandfarms #tedaxelrod instagram.com/pinelandfarmsd…

We are at the Cross Insurance Arena all day for the Maine Restaurant and Lodging Expo in Portland. We are exhibiting with Native Maine Produce & Specialty Foods.

The reason why we started making cheese in the first place... our Maine cows deserve a little recognition. facebook.com/PinelandFarmsD…

Our product packaging was designed with our cows in mind. The dairy cows at Pineland Farms comprise one of the oldest registered Holstein herds in the United States.

​Each of our cheese packages is... facebook.com/PinelandFarmsD…