Continuing our spotlight on gluten free dishes ahead of Coeliac UK Awareness Month, how about serving up this Homepride Tomato and Chargrilled Vegetable Sauce with Salmon? You could swap the salmon for a different fish too >> bit.ly/4cOIubz

The finalists for the North East & Scotland region for LACA School Chef of the Year have been revealed. Take a look at who is in the running this year in our latest article. We can’t wait to be back judging this competition >> bit.ly/49gi2EI

One of the stats in our Bisto Father’s Day Guide highlighted that 55% of consumers eat out to celebrate birthdays or special occasions. This Bisto guide is full of further insight to help pub operators drive sales on this popular family occasion >> bit.ly/3TVtHDn

One of the next big dates in the hospitality calendar is Father’s Day. We’ve got a dedicated guide packed with inspiration, recipes and insight for pub chefs. You could serve up the ‘Ahhh Bisto Burger’ which is vegan beetroot falafel and spiced onion >> bit.ly/3TVtHDn

Looking ahead to summer, have you tried making these McDougalls Iced Jelly Lollies? Why not create a range of different flavours? You could even replace half the water with yoghurt for a twist on tradition >> bit.ly/3NqULZd

Here’s another valuable tool that was designed to help school chefs with menu planning – the Angel Delight Mousse recipe guide. You could serve up this delicious banoffee mousse which is a twist on a classic flavour combination >> bit.ly/3T7KO3T

One of our popular resources for school chefs is the 100 Calorie Snacks recipe book which has lots of ideas for break time. Recipes include our BBQ chicken pizza and cheese and onion bread knots. Download the free guide here >> bit.ly/3NvuDL4

At this time of year many school chefs are looking for new recipe ideas to help plan their next menu cycle. You could download and use the free LACA School Chef of the Year recipe book to help you with additional recipes that children will love >>bit.ly/4aHKQrK

Congratulations to all the winners at the Public Sector Catering Awards. Sending a shout out to Downham Market Academy Catering Team who won the Education Catering Award which we were proud to sponsor. Public Sector Catering

From retro desserts to something ‘swalty’ (a combination of a sweet and salty taste or feel), which dessert trends should pub chefs be incorporating into their menus this year? Our latest article explores some of these hot topics >> bit.ly/3PwMljG

You could use the Homepride fortified sauce to make this Bolognese with Vegan Mince. You can try with other pastas like penne and fusilli or serve up with potato wedges >> bit.ly/3SVWqbX

Did you know next month is Coeliac Awareness Month? If you are looking for gluten-free recipe ideas, we have lots of options on our website. It includes this Bisto Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes >> bit.ly/3i7XgCK

Sending a shout out to Richard Hardy, Nikki Cole, Philippa Moreton, Ellen Crookes and Lynn Pearson who have all made the North East & Scotland regional final of LACA School Chef of the Year >> bit.ly/49gi2EI

There is a growing trend for experiential dining and DIY desserts are just one of the ways you can achieve this. Angel Delight and McDougalls Jelly are both perfect ingredients for DIY desserts. Discover some ideas here >> bit.ly/3PwMljG

As consumers turn to childhood memories for comfort, retro is making a comeback. Think about everything from the 50s to the 80s including trifles, roulades and Eton Mess. Discover recipe ideas here >> bit.ly/3PwMljG

What dessert trends should pub chefs be checking out this year? Our latest article explores some of the most talked about dessert trends of 2024 >> bit.ly/3PwMljG

Six talented school chefs have made the London final of the LACA School Chef of the Year competition. We can’t wait to discover who will be competing in the national final in July. See who is in the running >> bit.ly/49gi2EI  #SCOTY

If you want to add new vegetarian or vegan dishes to your menus, then head to our recipes where you can filter on special diets >> bit.ly/3In0fAq

Over the coming weeks school chefs will be thinking about the next round of menus, so why not check out the recipe inspiration on our website? You will find our recipe bank, and a wide range of recipe books you can download >> bit.ly/3In0fAq

Have you tried Bisto Southern Style Gravy yet? This new flavour-packed gravy is the perfect partner for fried chicken dishes, meat sharing platters, plant-based alternatives, savoury biscuits, and fries >> bit.ly/3LinApF