💡 What's the different between processed and ultra-processed foods?

💡 Can these foods be enjoyed as part of a healthy diet?

Learn the answers to these questions, as well as how to cook some delicious, #plantbased recipes in our online workshop! ⬇️
hubs.ly/Q02vjyQx0

20 young people have joined our 2024 Youth Board. We asked them why they wanted to join us. Listen to what they had to say! ▶️

The Youth Board will advocate for a shift towards sustainable food systems and #plantbased diets. ✨

Read more on our blog ➡️ hubs.ly/Q02vhTH10

Want to get your hands on a chocolatey, plant-based discount code? 🍫 We thought so! 😍😋

Our wonderful friends at Rock Chocs are giving all ProVeg supporters 15% off their shop. Use code ProVeg15 at checkout to access the discount. 💚

hubs.ly/Q02vwLs00

France has pledged to halve the carbon emissions of the #ParisOlympics by providing a high proportion of climate-friendly plant-based food. 💪🌍

Read more. ⬇️
hubs.ly/Q02vhRMq0

Can a plant-based diet help reduce deforestation? In aid of #ArborDay today, let's have a look at the connection between animal agriculture and deforestation. 🌳🌲

Read more on our website: hubs.ly/Q02snLqr0

Are all #processed foods detrimental to children's health? 🍝

Learn more in our latest blog. ⬇
hubs.ly/Q02tN-3y0

Happy #EarthDay ! 🌍🌱

By increasing our consumption of plants, we can help protect the world’s ecosystems, preserve biodiversity, and combat climate change! 💚

Read more about how you can help. ⬇️
hubs.ly/Q02tbKv30

We asked the 20 young people who have joined our 2024 Youth Board, why they joined in the first place? Listen to what their reasons are! ▶️

Read more about the Youth Board members on our blog ➡️ hubs.ly/Q02tbLdy0

#ProVegYouthBoard

On Wednesday 24th April, 3pm, we'll be running a free webinar where we'll talk you through the difference between healthy and unhealthy processed food, and show you how to cook some delicious recipes that children will love. 💚

Sign up today. ⬇️
hubs.ly/Q02t7h7b0

🚀 Want to join our next #KickstartingforGood cohort? We’re open for applications! It's the world’s first #incubator aimed specifically at #nonprofit organisations and impact initiatives working on transforming the food system.

✅ Apply now at hubs.ly/Q02sR2B20

Want to learn how to cook #plantbased food from across the globe?

From Ugandan Red Bean & Coconut Stew to Brazilian Smokey Black Bean & Pumpkin Feijoada, we take you on a culinary journey in our latest online workshop - now available on YouTube!😋
hubs.ly/Q02sy_Fb0

🌱 #Plantbased school meals are more than just an alternative lunch.

Discover why plant-based #schoolfood is the ultimate choice for inclusive, sustainable menus in our latest article. 🍽️ ⬇
hubs.ly/Q02sgGP30

We've got 6 more plant-powered cooking workshops for you this year, each one focussing on different child-friendly recipes perfect for school lunches. 🌱💚All our dishes are 100% #plantbased and 101% delicious. 😉

Register for our free online workshops ⬇️
hubs.ly/Q02sdzJB0

Jazz up lunchtime with our Indian-style Sausage Rolls, straight from our new School Plates recipe book! 🌱🍽️

Packed with child-friendly flavours and wholesome ingredients, these savoury rolls are perfect for school lunches or after-school snacks.

hubs.ly/Q02s44rP0

It's so important to ensure school menus are full of healthy, delicious foods that nourish children's bodies and minds. 💚

Check out our blog post on how to create healthier school menus by promoting #plantbased options: hubs.ly/Q02rRjN-0

🚀 Want to join our next #KickstartingforGood cohort? We’re open for applications! It's the world’s first #incubator aimed specifically at #nonprofit organisations and impact initiatives working on transforming the food system.

✅ Apply now at ow.ly/AFEB50QTeCX

Ramadan Kareem! ☪️ As #Ramadan draws to a close, we wanted to share nine delicious plant-based recipes, perfect for your #Eid celebrations. 🌱

Get the recipes: hubs.ly/Q02rsW7Z0

How are you celebrating Eid on the 10th April? Let us know ⬇️

🌯 Our lemon falafel wrap recipe is as healthy as it is delicious, and the best bit? It's made entirely from plants, so it's good for you AND the planet! 💚🌎

It's time to get cooking! View the full recipe on our website. ⬇️
hubs.ly/Q02r2pnS0

Our ambassador Chris Packham spoke to the Daily Mirror earlier this month about the exceptional work our catering partners are doing in creating healthy, climate-friendly school menus. 🌱

Read the full article below. ⬇
hubs.ly/Q02qJ5Hw0

Together with our UN Team, the ProVeg Youth Board will advocate for a shift towards sustainable food systems and plant-based diets. ✨

We're thrilled to be working with these engaged youth activists throughout 2024! 💚

Read more ➡️ hubs.ly/Q02qxSz10