Another packed house, this time for ⁦Natalya Watson, Beer Sommelier 🍺⁩’s “on flavours” tasting.

BeerX is a product and service showcase... with 8 bars!

At 14.15 on the Hop Yard Stage discover if NEIPA really does smell like mango or is it all in our head? Join accredited beer educator and sommelier Natalya Watson, Beer Sommelier 🍺 for this inverted 'off-flavour' training session.

BeerX day two in full swing.

Great to see so many people come together on day 2.

The cask offering on the North West bar.

First up on the Hop Yard today at 13.00 is Top Tips on Cask-Conditioned Beer, with Ramsgate Brewery and Charles Faram. Whether you’re an experienced cask brewer or looking into producing cask for the first time, this session promises to help you deliver the best cask possible.

The Steep Stage is hosting some excellent seminars today.
13.00: Making malt and creating lasting partnerships with Crisp Malt.
14.00: Creating inclusive environments in hospitality with Amélie Tassin.
15.00: Sustainable brewing with Murphy & Son Ltd & Brew Resourceful.

BeerX day two, the Future of Brewing stage.

BeerX day two. On The Hop Yard stage today.

BeerX day one done! Of course it's about the beer but it's also about the people.

Starting at 16.45 on The Future of Brewing Stage is our keynote from Bob Pease, President CEO for the Brewers Association. Brewing Resilience: A Business Oriented Approach to the New Era.

Tough choice. #beerandmusic

The question we’ve all pondered!

First up, does Duvel go with Debaser by the Pixies?

We’re about to find out!

At 15.45 join Pete Brown at The Hop Yard Stage for - Beer and Music pairing: Does sound affect flavour? Expand your mind and open your ears in this not-to-be-missed tasting session! #BeerX

On the Future of Brewing Stage right now, Matthew Curtis on how to talk to journalists. And just look at those pints in Matt’s presentation!