Lamb loin - Aspargus - Black garlic - Kinsale mead
With a side a braised ribs topped with bulgar wheat pongal and puffed wild rice
Rare Kinsale

ONLINE NOW - ENJOY. Lucinda O’Sullivan’s restaurant review: Boeuf & Frites’ €29.95 steak meal deal is a fun way to start a night out
independent.ie/life/food-drin…

And we'll take you there in comfort and style 🙂
wedrive.ie #Ireland #WildAtlanticWay 🥂 🎂 🎊 #10

A recipe for Wild Garlic & Sheep Cheese Pesto goes out via email later this pm. We send recipes, chef creations, news on the businesses wins, losses & farm updates thru the seasons. Just hover on the site & a pic of the bold Michael will appear. Would love to have ye onboard🙏📩

We're delighted to welcome Chef Chris Fullam Chris Fullam from The Sea Rooms Kellys Resort Hotel to the Euro-Toques community! # #chefsmeetproducers #ETcommunity

Ballymakenny Farm SpudShack is open todsy (Tuesday) until 4pm. Potatoes and Veg on the shelves and of course some SpudChat, Lets not chat about the weather though 😆

Coffee time

Good morning Mayo a rare sighting!

Perks of the job, our own sheep's milk cheese on pasta tonight💚❤️🐑

It is shocking and frightening how many young people don't have a clue how to use this!
Parents, please, please, please teach your kids basic home-cooking skills.

Good evening Mayo. Really not funny at all any more🥺

The happy head on me today when I see Velvet Cloud Live Yogurt on a M&S shelf for the FIRST time😄🎊🐑💪. Thank you so much for supporting Irish producers & farmers..If you can help spread the word always appreciated🙏 Hope ye kind important people don't mind a tag👀

Good afternoon Mayo, you never know who you might meet on your walk for the chats😁💚❤️

Good morning Mayo💚❤️

Good coverage day yesterday! Thanks to Patrick Russell & Patrick 🇺🇦 for his 'Michelin buzz' piece in The Sunday Times.Also delighted for so many of our customers featured in this month's Food & Wine & thrilled to get a shout out, on the menus of Ashford Castle & House Of Plates

Good morning Mayo

Sheeps milk has A2 protein (unlike cow with A1),so many find it easier to digest. Its higher in protein vits & minerals & tastes fab. Many avoiding dairy find it ideal. Velvet Cloud is NOT processed or imported like most dairy alternatives. 100s of online reviews can't be wrong.

Calmly waiting for the storm to pass

Baked Hake with a chorizo, Parmesan and Lemon Crumb

Prepped and cooked in 20 minutes.

This is easy to prepare, healthy and nutritious but above all, delicious!

Full recipe in my Irish Examiner column this week.

irishexaminer.com/food/arid-4136…

Looking for a young enthusiastic chef who wants to develop in a small team, great opportunity with accommodation.

Retweets appreciated 🙌