A busy day at the IPPN conference in Gleneagle INEC Arena

Introducing … the Safety Food Kutter - same great safety features as the child safe kiddies food kutter - just bigger - suitable for kids from age 2, teens, tweens, special needs and the elderly.

thecoolfoodschool.ie/christmas-shop…

Congrats to all involved

What a welcome from Arklow Library this morning!

Teaching kids to cook - who says you have to be dressed in chefs whites?!! 😂
#thisisfoodeducation #makefoodfun

Kids making fun, easy Halloween recipes in Kildare Library Service . I love getting kids engaged in food #thisisfoodeducation

Expaining why I give kids coins at the door at Halloween rather than sweets

instagram.com/tv/CywS6nGsEqg…

Is anyone aware of a company, pref Irish who specialise in adaptive clothing? I’m looking for a jacket for my son, a wheelchair user & warm but not bulky. He is very small for his age 18 but a 7-8 size but he is quite wide but very short. Impossible to get a jacket to fit. 😓

Kids Halloween cooking class in Wicklow this Saturday!
Book here.
Part of WicklowNaturally #octoberfeast event

thecoolfoodschool.ie/shop/healthyha…

Flash sale happening over on my website today. Get an early start on the 🎅🏻 gifts!
Use the code FLASH23 for 15% off until midnight tonight only
Kids cookbook, best selling safe knives and peelers and lots more

thecoolfoodschool.ie/shop

This is what climate change is doing to food producing across Europe - making it more unpredictable and costly. It shows how fragile our food system is, particularly in Ireland with so few food producers left.

Pumpkin fondue from a recipe by Lilly Higgins was delicious last night. Overcooking of pumpkin all my own work! A simple, delicious way to use up your pumpkins

Exciting news! We're looking for a new Senior Lecturer in Human Nutrition & Dietetics to join our team in the School of Food and Nutritional Sciences UCC Ireland. Details at ucc.ie/en/futures/foo… UCC IrelandResearch SEFS@UCC #dietetics #jobfairy #unijobs #higheredjobs

I'd love to hear about your favourite cookbooks from this year. Any stand-outs that I should know about for a feature ? Please and thank you for RTs. #cookbooks

Halloween workshops kicked off this week - 5 classes across 2 days with Clare Libraries . I love to make good fun for kids and dressing up with a spider on my head is all part of it!

Some spoils from brilliant Irish producers at Food On The Edge today - tuna from Shine's Seafood,Tuna, cheese from Velvet Cloud and new product - oat bar - from BiaSol Foods

Got excited there for a second but guess what - #nottherealelinmusk 😂

Announcing #givecashnottrash , my annual attempt to reduce the amount of waste that comes with Halloween #trickortreating . My suggestion? Give the kids 5/10/20c coins instead. No waste, no ultra processed foods, 100% joy for kids! #reducewaste

Listening to Michelle Darmody Food On The Edge Airfield Estate #foodeducation #foodontheedge