The epic 4-part saga of this lost cat starts next week on Inner States, from WFIU Public Radio. #Rita #lostcat #schrodinger #unnecessarilylongstories

A few weeks ago, we had the HYFC 2023 Farming Fellows on our show to chat about their experience so far and share how they are using this opportunity to enhance our local food system! 🌱

Check out more HERE: indianapublicmedia.org/eartheats/hoos…

Expert crafters suggest treating this beer more like a nice bottle of wine than a Friday night six-pack...

LEARN MORE: 🥂
indianapublicmedia.org/eartheats/upla…

“Every year, we get about twice as many figs as we did the year before. And this year we got something in the ballpark of 200 figs.”

🍃 Listen to this story of caring for a fig in Indiana: indianapublicmedia.org/eartheats/lear…

I'm very sad to hear that @IEReporter is ending. Climate change is possibly the biggest challenge we will ever face as human beings, yet I keep seeing cuts to environmental reporting in the Midwest. idsnews.com/article/2023/0…

On the latest Earth Eats, I had the chance to interview Sarah Mincey and Hannah Gregory about their work with Canopy Bloomington, and learn what it means to care for an #urban forest. 🌳

LISTEN HERE: indianapublicmedia.org/eartheats/cano…

Recently, Pinoy Garden Cafe owner Chris Manansala came by the studio to show us a favored Filipino desert: Halo Halo. Translated as 'mix mix,' this frozen treat combines creamy ice cream, fruit jelly and coconut flesh! 🥥 #halohalo

FULL RECIPE: youtu.be/ovqKiCB8fV0

On this week's episode, we take a journey into the past with The Chocolate Moose and learn about the roots of this beloved, local ice cream shop and café! 🍦

Can you guess how long this place has been a Bloomington staple?

😉Answer here:
indianapublicmedia.org/eartheats/the-…

Cost increases on diesel fuel and fertilizer have made farming of all different sizes more challenging. For instance, nitrogen once $400/ton, now sits at nearly $1,000/ton.

▶️ @theclaygerbomb
indianapublicmedia.org/news/despite-c…

This week on the show, we’re in the kitchen with Kashika Singh. She teaches Hindi and Urdu languages at Dhar India Studies, and she shares another aspect of Indian culture – namely, food! 🥘

Planting season is well underway, despite wet weather and abnormally cold temperatures. Farmers in the northern and eastern parts of the state will have to keep an eye on their corn crops this season.

▶️ @theclaygerbomb
indianapublicmedia.org/news/planting-…

We're #TeamFiona ! 🦛🍈🍉

On the latest Earth Eats, Barbara Henry shares the ins-and-outs of feeding thousands of animals at Cincinnati Zoo (Video credit: Cincinnati Zoo)

indianapublicmedia.org/eartheats/how-…

Cats and dogs die from rare bird flu infections as virus spills over into mammals
indianapublicmedia.org/eartheats/cats…

The U.S. plans new protections for old forests facing pressure from climate change
indianapublicmedia.org/eartheats/the-…

The 'Champagne of Beers' gets crushed in Belgium
indianapublicmedia.org/eartheats/the-…

Fake drinks that don't taste fake: The rise of the mocktail
indianapublicmedia.org/eartheats/fake…

Milkweed — the plant that’s good for butterflies, yet still banned in many Midwestern cities
indianapublicmedia.org/eartheats/milk…

McCarthy proposes changing access to food stamps as part of debt limit debate
indianapublicmedia.org/eartheats/mcca…

This spring brings worry rather than rain for some parts of the Great Plains and Midwest
indianapublicmedia.org/eartheats/this…

Behold the tax free bagel: A New York classic gets a tax day makeover
indianapublicmedia.org/eartheats/beho…