Virtual restaurants are a growing trend, and one that any hospitality business should consider when looking to cross the gap into the online world, without the costs of opening a new restaurant.
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Want to see how well your current restaurant marketing strategy is working? Just type your business name into our restaurant marketing grader for results and tips for improvement. 👇
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Rounding out your digital presence with strong social accounts and quality content can make or break a sale.
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The pandemic has uniquely impacted the restaurant industry, and it’s crucial that we prepare ourselves now for the long road ahead to recovery and revival.
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From art historian to chocolate maker, Daniel Youngren and his partner William Gustwiller began their chocolate-making journey with Eclipse Chocolate, a chocolate shop-turned-restaurant.
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There are many benefits to using an online system for restaurant reservations – they free up your staff from time spent on the phone, give guests more control over their reservations, and provide you with more guest data and insights.
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Gaining new customers can cost up to five times as much as keeping current ones, so creating customer loyalty is crucial to your restaurant’s bottom line.
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There are many options out there, but the best restaurant reservation systems will not only help you manage reservations, they'll also streamline operations, save money, reduce no-shows, and integrate with your POS to provide insights and analytics.
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If you don’t have a good handle on sourcing, procuring and purchasing raw ingredients and supplies for your restaurant, you’ll have a difficult time running a successful business.

But where do you begin if you’re a first-time restaurateur?
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In 2020, due to restaurant closures and restrictions, the turnover rate in the hospitality industry skyrocketed to an all-time high of 130.7% compared to 78.9% in 2019.

Keep reading for tips on tackling turnover head-on 👇
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Location is important for any restaurant, but especially if you’re starting a quick-service restaurant (QSR), whose customers put a premium on convenience.
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There's still time to add some Fourth of July specials to your menu and capture some extra revenue on this notoriously slow restaurant holiday.
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Due to many factors, restaurateurs are finding it increasingly difficult to hire the talented staff needed to keep up with the increasing number of guests, both in-house and for to-go orders.
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Being in the restaurant business is all about ups and downs, but there are ways to plan for restaurant seasonality changes so that you are always fully staffed and bringing in as much revenue as possible.
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Some industry experts say this growing concept could become a trillion dollar industry. But what is a ghost kitchen exactly?
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Fourth of July is generally slower than other holidays in the restaurant industry with many guests opting for backyard BBQs instead of dining out.

Here are a few tips for capturing more business during this challenging weekend. 🇺🇸
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Opening and closing shifts at a restaurant are arguably the most important of the day.

Opening and closing checklists assure that the tasks crucial for maintaining a clean and orderly establishment get done every day to prepare for the next shift.
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Restaurant dining has fundamentally changed and restaurateurs need to be aware of what is expected as we move forward into the next phase of hospitality norms.
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For savvy restaurateurs that rely on data to make important business decisions, we have 26 statistics that will give you some insight into just how important online ordering is to the future of your business.
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Cash flow is the lifeblood of every business, which is why restaurant payment processing is such a key part of running a successful food service business.

Find out everything you need to know about efficient payment processing here. 👇
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