Whether its daal or rajma chawal, the best way to enjoy Indian cuisine has always been with your hands. Sudrisha Goswami explores the heritage and history of this culinary tradition.

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Join Larder’s Emily Manock as she gets a taste of traditional Peruvian cuisine in the heart of London.

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One of Britain’s staple meals, a jacket potato always hits the spot. Join Olivia Vaile (Olivia Vaile) and Erin Dearlove as they take to the streets of Tunbridge Wells to ask people what they love about the hearty comfort meal.

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Sat around the rickety table of her childhood home, or munching on steak frites in a dimly lit north London brasserie, family mealtimes have long supplied a sense of solace for Sydney Evans (Sydney)

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What food gives you the ick? What would be your death row meal? We went to Exmouth Market in London to ask strangers about their food preferences.

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Espresso is a short drink with a long history. Get your caffeine hit as Camille Bavera (Camille Bavera) teaches you the art of espresso; just don’t let her catch you with a venti.

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Amidst the global fame of baguettes and croissants, the joy of munching on shark fillet is lesser known. Having spent her childhood in Toulouse, Olivia Vaile reveals the weird and wonderful world of French cooking.

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A lifeless meal can be crushing when food is the only thing to look forward to in prison. Larder's Marina Rabin unveils the brutal reality of prison food in the UK, and explores the work being done by Food Behind Bars to improve the situation.

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A beacon of cultural continuity for Tibetans, momo is a culinary link back home; just don’t call it a dumpling, writes Dorjee Wangmo (dorjee wangmo).

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The trauma of displacement can trickle through generations. Mariam Amini (Mariam Amini) speaks to chefs from Iraq and Afghanistan about how they’re reclaiming their roots and helping diaspora heal.

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@jumakitchen
#larder #cuisines #afghanfood #iraqifood

Mocked for eating with their hands in ‘authentic’ establishments, many South Asians are turning their backs on fine dining. Hamza Shehryar investigates the colonial attitudes lurking behind Western restaurant etiquette.

#larder #southasia #finedining

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After the nuclear attack of 1945, survivors were left to create a new cuisine from the scarce rations available. Yasmin Vince tries okonomiyaki, the soul food sold by widows out of broken windows.

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#Larder #japanesefood #Soulfood #Okonomiyaki

Triumph in India’s beloved cookery competition, MasterChef India was only the start for Nayanjyoti Saikia. The boy from Assam is on a mission to bring his family recipes to the masses, he tells Sudrisha Goswami.
📸: @the_travellercook on Instagram.

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When it comes to combatting the spread of soulless supermarket chains, local artisans tell Ottilie Blackhall (Ottilie Blackhall) that sometimes it’s better to keep it in the family.

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“I stumbled into becoming a food writer quite by accident, really,' says Nigella Lawson. On the 20th anniversary of Feast, Ben Jureidini spoke to Britain’s most iconic home cook about what the book meant to her. Read below:

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From ready-made gravy to frozen flatbread, young Indians tell Nivedita Nayak (Nivedita Nayak) their favourite hacks for adapting Indian cooking to London living.

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Schnitzel, Sauerkraut, and Spätzle. Get cosy as Millie Jackson (Millie Jackson) and her grandma dive in to the dishes that keep a nation feeling gemütlich.

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From UNESCO to Ed Sheeran, everyone has their own opinions on the Great Jollof Rice Debate. Simmer down and listen up as Nana Okosi weighs in.

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Larder's Marina Rabin (Marina) unveils the brutal reality of prison food in the UK, and explores the work being done by Food Behind Bars to improve the situation.

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Ben Jureidini’s dad teaches him the finer points of fattouche, a crunchy salad with a Lebanese twist. Grab a spoon and dig in:

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