Pallab Ghosh
@BBCPallab
Science Correspondent for BBC News
ID:329600057
http://www.bbc.co.uk/news/science_and_environment/ 05-07-2011 10:25:25
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It was a triumph of international collaboration - a laboratory for hundreds of astronauts - but was the 120 billion dollar investment worth it?
Presenter Clare Graham in conversation with Science Correspondent Pallab Ghosh
Fascinating. 🎧 bbc.co.uk/sounds/play/w3…
After years of delay, Boeing Space says #Starliner and its Atlas rocket are both 'healthy for launch'. There's a lot on the line for Boeing. bbc.co.uk/news/articles/…
Alice Kay Aberystwyth University Pallab Ghosh I say this with a strong interest by the way, as I'm one of said people highly allergic to the chickpeas and green peas, etc. being added.
It could make buying (albeit theoretically healthier) shop-made sarnies in the future even more of a game of Russian roulette than it is now!
Pallab Ghosh I watched the news report regarding White Bread .An excellent idea but many people who have diseases of the digestive system can’t actually process many of the things that will be added to White bread and is often the only bread suitable to eat.
Pallab Ghosh Interesting. On one hand, it could be a good way to boost fibre and natural micronutritional levels of white loaves. On the other, manufacturers might use it to tempt people away from wholemeal, brown and other wholegrain loaves with 'healthier white' claims.
I'm all for making white bread more nutritious but chickpeas and pea protein are common allergens, so many people won't be able to take advantage of these health benefits. And these added ingredients will need to be very clearly labelled. Aberystwyth University
🍞 The best thing since sliced bread?
BBC Science Editor Pallab Ghosh
has been finding out more about how researchers @ABerUni @IBERS @AberDLS are looking at making white bread more nutritional. bbc.com/news/articles/…
Dr Catherine has spoken to Pallab Ghosh about IBERS - Aber Aberystwyth University DLS/AGB Innovate UK research to create healthier white bread.
bbc.co.uk/news/articles/…
I love the attitude of Astronomer Royal for Scotland | Catherine Heymans of the new confusing result from the brightest ever cosmic blast: 'The Universe is an amazing, wonderful and surprising place, and I love the way that it throws these conundrums at us!” bbc.co.uk/news/science-e…
Without new research the “British pint is going to “die off” according to Danielle Whelan who is a technical brewer.
Shepherd Neame brewery.
'We are just going to be importing beer and we won't have the culture that goes with it anymore.'
bbc.com/news/science-e…
Thanks Zoe that’s such a nice thing to say but I have a lot of help from my editor Greg Brosnan with each and every article.
Interesting piece on the 10 o'clock news from Pallab Ghosh about Ghosh Particles. He is too modest to mention that they are named after him.
Pallab Ghosh Hear more, with JWST astronomer Libby Jones on BBC Science in Action
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