TONIGHT! BlueNalu's episode of A Brief History of the Future will premier on PBS at 9PM PT, starring our bluefin tuna toro⭐️ You won't want to miss this!🥢

BlueNalu announced today that it has gained membership into the National Fisheries Institute (National Fisheries Institute), the leading trade association in the United States representing the nation’s critically important seafood industry. Read more here: bluenalu.com/bluenalu-joins…

Thanks to @IFTMag for this amazing feature on our founder & CEO, Lou Cooperhouse! Dive into Lou's 40+ years of food innovation in the December '23/January '24 print issue. Check out the full feature article titled 'Oceans of Innovation' and Lou's insights here: bit.ly/3v0ycna

Today, we welcome Prince خالد بن الوليد Khaled Alwaleed of KBW Ventures to our corporate advisory board. His commitment to sustainable development, food security, & the humane treatment of animals aligns perfectly with BlueNalu's mission. #COP28 #ADSWSummit
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الوليد بن طلال الوليد للإنسانية خالد بن الوليد Khaled Alwaleed Abu Dhabi Finance Week Breakthrough Energy 'It was a big moment for KBW Ventures when NEOM invested in our portfolio company BlueNalu and signed an MoU last month in Riyadh; we first invested in 2020, so this latest milestone has come relatively quickly.' - خالد بن الوليد Khaled Alwaleed | #ADFW2023
Abu Dhabi Finance Week

Why is BlueNalu all about collaboration and how do our partnerships benefit the cell-cultured industry's success? Our CEO Lou Cooperhouse breaks it down in our latest blog. Discover the power of strategic alliances! bit.ly/490dZh6

We're thrilled to publish BlueNalu's second whitepaper, a deep dive into our market research insights. Excited to finally share what we've learned from chefs and consumers about the transformative benefits of cell-cultured seafood! bit.ly/3rOgBxJ

Toro! Toro! Toro! BlueNalu was featured in this month's edition of San Diego Magazine in an incredible 4-page spread with insights from our CEO, CTO & local San Diego icons. Check out the piece at the link or pick up a printed copy at your local newsstand. bit.ly/3tob7u7

BlueNalu is pleased to announce an extension of our strategic partnerships in the APAC region with Mitsubishi Corporation, @Pulmuone_Story & @ThaiUnionGroup. We’re committed to working together to bring our seafood products to the global market🥢Read more: bwnews.pr/3F3u8Vc

I am pleased to be the keynote speaker at NJ FoodTech 2023, where I'll speak about the latest trends in the food industry, future areas of opportunity, and categories of greatest interest to consumers, corporations, and the invest…lnkd.in/g8aR8x-H lnkd.in/ggSCx9CK

Today, we celebrate one of the ocean's most magnificent creatures, bluefin tuna -a critical apex predator & cultural delicacy. Re-visit our Bluefin Whitepaper to learn about our favorite species, blue carbon & environmental + social impacts of cell-cultured seafood #WorldTunaDay

Bringing cell-cultured seafood to the world is no small feat (or fin), and our strategic partners are an essential part of realizing this vision. Read the latest feature in San Diego Business Journal highlighting our advanced partnership with Nutreco
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Ladies and gentleman…her.

A toro meets truffle moment in our California-style bluefin tuna roll with nori, sweet rice, avocado, cucumber and carrot, topped with toro sashimi and vegan truffle caviar🥢

DYK bluefin tuna are known for their swimming ability & can cross the Pacific Ocean in just 2 months? These creatures are some of the ocean’s most remarkable, which is why we are proud to provide a cell-cultured alternative that can help stabilize their wild populations🐟