Santa Monica Farmers Market Lunchables.

🍎🥚🫑🧀🥖🥑

A cracking apple crumble soufflé at celebrated local favourite Melton’s
#York

guide.michelin.com/gb/en/york-reg…

Cambridgeshire Asparagus, potato, aerated hollandaise and burnt onion ⭐️⭐️

We have some tables available this evening and would love to see you.

Please call Grace on 01223 369299

opentable.co.uk/r/midsummer-ho…

Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too
guide.michelin.com/gb/en/article/…

An Introduction to Latvia & Its Cuisine
Take a culinary journey through the heart of the Baltics to discover this beautiful country and its must-try specialities
guide.michelin.com/en/article/tra…

Ma tarte Saint-Honoré est aussi disponible en format à partager ! 🫂

Une tarte présente dans mes vitrines depuis plusieurs années maintenant, mais que vous aimez toujours autant … 😌
La parfaite association de vanille et de caramel pour un gros câlin en bouche … 🤗

Oignon des Cévennes confit au safran de Kozani, risotto de petit pois, carotte à la fleur d’oranger, émulsion au lait d’amande
 
Cévennes onion confit with Kozani saffron, pea risotto, carrot with orange blossom, almond milk emulsion
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#mavrommatis

Paris in the Spring: 15 Things to See and Do

Have you booked a short break in Paris? Explore our list of Inspector-approved activities to enjoy the warmer weather in the French capital

guide.michelin.com/gb/en/article/…

Chicken liver parfait looking almost too pretty to eat

Trout UP ! Rare Kinsale

Uni Friday

La tarte fraise pistache 🍓💚

Pâte sucrée croustillante
Crème d’amande à la pistache agrémentée d'éclats de pistache
Crème pâtissière à la pistache
Confit de fruits rouges
Fraises fraîches Label Rouge
Pistaches caramélisées

À retrouver tous les jours en boutique ! 😇

SALMON-CAVIAR
Slowly Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion.

📷 food story media Ltd.

Outstanding turbot, great duck & perfect pommes soufflées

#RitzRestaurant #MICHELINStar

guide.michelin.com/gb/en/greater-…

Behind the Scenes of ANNWN’s ‘Wild Food’
VIDEO: We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive
#MICHELINGreenStar
guide.michelin.com/gb/en/article/…

Shokupan-ing

Hokkaido blonde miso & Buttermilk loaf on the bread course this week

Absolutely incredible texture and flavour

Dessert fresh cheese mousse cake

Find out why Michelin-starred chefs have been flocking to Mauritius! greatbritishchefs.com/features/const…

Just read Michel Roux Jr 's news....a new restaurant in the Langham inspired by his childhood with food, wine and cocktails from the 60s and 70s. So exciting.

Also...how does he still look so good?