Excited to try out the Central Milling Tony Gemignani California Artisan Flour Blend that was just delivered. May have to fire up the oven this weekend
Thanks to Schreiber Foods , Central Milling ,Oakdell Egg Farms , Gossner Foods, Lower Foods, and Maceys for helping with donations and discounts for the Mendon Pioneer Day breakfast. And special thanks to Laura Hampton. None of it happens without her. Huge success!!!
Holy hell HenHouse Brewing Co. I was picking up some flour at Central Milling and drove past and immediately pulled over. Ominous Runes is my favorite brew of all time
Thanks Central Milling for their generous donation of baking flour to jumpstart #stuffthetruck ! Be sure to bring non-perishable food items to this weekend’s game or drop off at any AltabankUSA location in Cache Valley.
50% Central Milling type 80 / 50% fresh milled white Sonora. 110% hydration. Hopefully I’ll have 50lbs of Capay Mills via my friends at Eatwell. Something Red and more White Sonora.
PSA: the Tony Gemignani pizza flour from Central Milling is amazing, a game-changer. Easy to work, good strength and elasticity, achieves a nice, thin crust. Highly recommended.
centralmilling.com/product/tony-g…
A few years ago we were able to study bread making with Central Milling - it's such an art, and a difficult craft to perfect!
Nothing better than bread, bread, and more bread! Thank you Central Milling for your longstanding gift-in-kind support.
Attention Pizza Expo attendees! Tony will be signing Pizza Bibles at his booth (743, across from Central Milling) at 12:30 today! Don’t miss out on meeting Tony before the show closes 😀