The Michelin Inspectors’ Most Memorable Dishes 2022-2023 guide.michelin.com/gb/en/article/…

Our sister restaurant Osteria Lucio is hiring a new head chef. Experience and knowledge of Italian cuisine an advantage but not essential. This is a great opportunity for the right person.
For further details by email to – [email protected]

We’re so delighted and proud to retain our two Michelin stars, thank you The MICHELIN Guide. A huge thank you to our whole team for their passion and dedication. Congratulations to all who won awards last night, in particular our dear friends Ahmet Dede and Declan maxwell

Eamonn Doyle is a photographer, painter and electronic music producer from Dublin. His trilogy of photo books ‘I’ ‘ON’ and ‘End’ depict street photography from Dublin and other parts of Ireland, which have won many awards and international recognition.

#art #chapterone

Chef and Charley, celebrating 11 years working together

#deuxetoiles #michelinguide #chapterone #parnellsquare #Staff #chef

Meet our Restaurant Manager James O' Brien! James O Brien

#deuxetoiles #michelin2stars #parnellsquare #chapterone #restaurantmanager #michelinguide
instagram.com/p/CjvUmJLsC5Q/…

Our new industry jobs board is live, and we've kicked off with positions at Chapter One, Library Street, Volpe Nera, Note and more. Check out all the current openings here... allthefood.ie/industry-jobs

We would like to thank all of our personnel for their continued hard work and dedication, and our customers for their continued support. An award like this is truly an honour to receive #restaurantawards #bestrestaurant Restaurants Association of Ireland

This year, our fundraising lunch will be held on Wednesday, 24/08 . All proceeds will be donated directly to LauraLynn children's hospice, Leopardstown. Lunch plus wines is €175pp. We recommend booking soon - please contact [email protected] for all enquiries

Sublime BBQ Donegal lobster glazed with cacao pod concentrate and jalapeño Chapter One by Mickael Viljanen #Dublin #2MICHELINStars
guide.michelin.com/ie/en/dublin/d…

A group shot of our fabulous team!

Today we celebrate a year since our first service as Chapter One by Mickael Viljanen. We would like to thank everyone for their continued support for the last year, and look forward to what the future brings!

Wild Strawberries

Exciting opportunity! We are looking for an Assistant Sommelier to join us Chapter One by Mickael Viljanen
Dm me for details.

Thank you Chapter One by Mickael Viljanen for one of the most memorable meals of my life. I fell asleep smiling and would fly back to Dublin just for another taste. I WILL see you again.

Friday lunch service. Briefed, prepped, ready to go. And the sun is shining. Enjoy the #BankHolidayWeekend

Some tables available for lunch tomorrow, Friday, and Sunday evening at our sister restaurant Osteria Lucio It's a long weekend after all.

Elemental luxury - just some of the new photographs of the interior as redesigned by Maria MacVeigh when Mickael became Chef-Patron. Photos by Donal Murphy. New flooring, seating, wall finishes, lighting. But the painting of the Lady remains in situ. Naturally.

Pleasure to have you in. Congratulations on the 21st 😊

Just a stroll from the Aviva...... rugby fans heading to Munster vs. Toulouse take note! A reminder that our sister restaurant Lucio's is open specially for lunch ahead of the match.