Chef Charlie Palmer
@CharliePalmer
Dad // Husband // Chef // Hospitality // Author of Charlie Palmer's American Fare
ID:30046710
http://www.charliepalmer.com/ 09-04-2009 19:20:15
3,3K Tweets
10,8K Followers
2,7K Following
Heard the big news? #Chef Chef Charlie Palmer has a new video series on WineSpectator.com, 'American Artisan,' where he takes us behind the scenes with artisans in #California #wine country. Read on for details and watch the premiere episode! winesp.ec/3ncKkIL
It’s a #pigsandpinot IG Live takeover! Get in on the action tomorrow at 1pm PST/4pm EST on @drycreekkitchen’s account with Scottie, Mr. Pigs and Pinot himself dgroomie, and Mick from sonomacutrer. They’re making… instagram.com/p/CDhQsOAHWCh/…
Lobster claw swimming in a sea of chilled corn soup ➡️ order it for pickup or delivery Aureole New York. No oven required. instagram.com/p/CDevX7aHDJC/…
Tomorrow is Thursday and you know what that means — another installment of our #pigsandpinot Instagram Live series. Jeff from blackkitecellars is joining us at 1pm PST/4pm EST with their 2017 Gap’s Crown Vineyard.… instagram.com/p/CC9Tv4xnTPt/…
No champagne was wasted during today’s #pigsandpinot . Thank you valerieloveschampagne for joining us — it’s the first time a guest pulled out a saber! We taste-tested and can confirm that both the champagne and the… instagram.com/p/CCb7e-wFAN2/…
My one piece of advice when you make this at home — call dibs on the bone! Thank you Justin for hanging out; I’d better see you at next year’s #pigsandpinot . Head over to twomeycellars website to order any one of… instagram.com/p/CCJ6oyinlHm/…
Tomorrow on our #pigsandpinot Instagram Live series, I’m chatting with Justin from twomeycellars at 1pm PST/4pm EST. Mention a friend in the comments and enter to win a signed cookbook.
We’re getting ready for… instagram.com/p/CCHUwcxHX4u/…
Tomorrow on our #pigsandpinot Instagram Live series, we’ve got my friend Jeff from williamsselyemwinery at 1pm PST/4pm EST. This is a really special one cause they don’t sell to the general public. Lucky for us,… instagram.com/p/CB1KliYHgjv/…
Next up on our #pigsandpinot Instagram Live series we’re hanging with Ben from papapietroperrywinery tomorrow at 1pm PST/4pm EST. Tag your cooking buddy in the comments and enter to win a signed cookbook.
If you… instagram.com/p/CBjOZJpHxsl/…