The artist duo Cooking Sections have ventured into the Turkish pudding business—selling traditional dishes from an Istanbul storefront in a new climate-focused project theartnewspaper.com/2023/07/14/pud…

As part of #Climavore Bertie Russell, Kai Heron and I are working with Cooking Sections to establish a network of commonly owned and governed poly culture, aqua-farms on the Isle of Skye to provide an alternative to ecologically damaging and extractivist Salmon farming industry.

Thoughtful words and colour observations by Aaron Gonsher on Salmon: A Red Herring

@_isolarii_

Very much looking forward to think and converse with these brilliant artist and scholars and to the launch of Ukrainian Environmental Humanities Network

Who WOULD’NT want to come and spend a week in Barcelona talking about commoning public institutions, and a trip to Antwerp to explore emerging common transitions plans 🔥

👀 for call for participation in coming weeks.

👋 @LahidraCoop IGOP IGOP Cooking Sections

Royal College of Art launches CLIMAVORE x Jameel partnership with Cooking Sections for unique sustainability research

@rca Cooking Sections Community Jameel #ArchitectureAcademia

arcnct.co/3zvlOKW

We are excited to launch today CLIMAVORE x Jameel at RCA, a new research partnership between @rca and @communityjameel looking into seasons of drought and wetland draining in the Mediterranean.

Coming up Saturday 4 March @ 2pm
Christine Eyene & Cooking Sections in conversation as part of Orchids X Bikoka Art Project at Kew Gardens followed by sound perf by Elsa M'bala & screening by Yvon Ngassam
kew.org/kew-gardens/wh…

🌱 FIELD COMMISSION past, present & future in-conversation 🌱

8 March
5.30pm-6.30pm

Join us for an in-conversation between our current & future FIELD COMMISSION artists: Asad Raza and Resolve Collective alongside @cookingsections.

Book a place here: eventbrite.co.uk/e/field-commis…

Just back from Skye as part of An Lanntair's involvement on the advisory group for the Climavore project developed by ATLAS and Cooking Sections climavore.org
cooking-sections.com many thanks to Shona at ATLAS for being such a good host

Great four days with the #CLIMAVORE Cooking Sections team in sunny Skye & Raasay. Lots of site visits, ideas, seaweed and shells! 2023 is going to be busy 🐚💙🦪🌱🌊

Dear friends and colleagues, the university office of History of Architecture and Urban Development
Assistant Professor Dr. Samia Henni office Cornell University University was recently broken into and vandalized with sensitive personal information stolen from her.

Leave Room for Pudding – Practicing ecology with Cooking Sections buff.ly/3SGRZyc

🐃 İstanbul Bienali’nde Cooking Sections’ın Wallowland/Çamuralem projesine iki işimle katkıda bulundum.

🐃 Bunlardan ilki alan kayıtlarından oluşan etnografik bir soundscape (ses alanı) kompozisyonu.

🐃 İkincisi ise Anadolu, Balkan, ve Kafkas coğrafyasından Türkçe, Kürtçe, Ermenice, Yunanca ve Bulgarca gibi farklı dillerdeki manda şarkılarından oluşan açıklamalı bir çalma listesinin kürasyonunu yaptım

🐃 17 Eylül'de açılan sergi Çukurcuma'da Büyükdere35 adlı galeride 20 Kasım 2022 tarihine kadar gezebilir. Kesin gidin görün oldukça enteresan bir sergi oldu.

🐃 Hem gitmişken İstanbul'un en iyi simit fırınlarndan Tarihi Boğaz Kesen Simit Fırını'ndan simitle birlikte manda kaymağı ve bal, ve ayrıca manda sütünden yapılmış sütlaç yiyebilirsiniz 😋 (vegan değilseniz)

WHEN [SALMON SALMON [SALMON]] by Cooking Sections includes a performance and two installations.
Fri, 10/14 + Sat 10/15: Performance 6–7pm / Installation 7–9pm
Sat 10/15 + Sun 10/16: Installation 12–1:30pm / Performance 2:30–3:30pm
Sun 10/16: Installation 3:30–5pm

In New York the fall leaves are turning salmon.
This weekend at Fisher Center at Bard Bard College
Join us!

Join us today 1pm for a conversation with Izabella Scott on Brooklyn Rail The Brooklyn Rail