Fliss Freeborn
@FlissFreeborn
@Fortnums Cookery Writer of the Year 2023 π Debut cookbook Do Yourself a Flavour out now! Newsletter here: https://t.co/VF50GaLLZt. Will write for money.
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https://flissfreeborn.com/ 19-02-2014 17:12:37
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What's the *purpose* of ultra-processing? Corporate gain. The crux of the issue succinctly stated by Chris van Tulleken π³οΈβπ (from the new paperback, which you should all buy immediately)
Excellent party last Thursday at the annual Fortnum & Mason awards. Brilliantly, Melek Erdal won the cookery writer of the year category for her fab work in Vittles, and my own night was made by meeting my food heroes Chris van Tulleken π³οΈβπ and Bee Wilson. 2 day hang worth it.
This will be fabulous. Legendary author of Unbound Underneath The Archers: My Life as an Undercover Agent for Nature, Graham Harvey (@supercarbon) is Redruth Book Feast tomorrow with fellow panelist Fliss Freeborn and The Bearded Farmers discussing sustainable food production.
It's happened again! No one has yet worked out that I'm actually three ducks in a trench coat, but I am THRILLED to be gnominated again for the Fortnum & Mason Food&Drink awards for work on my blog. Huge 'grats to Ravinder Bhogal and Melek Erdal who are also in this category. π₯³