GooseClybourn such great memories sitting at the bar (near the beer engines) having a cask conditioned ESB and eating the free chips.

35 years ago, in 1988, we opened our doors on Clybourn Avenue. 12/10 marks our last day of serving the public at our Brewhouse. We hope to have a final pint with you before we head over to our new location: Goose Island at The Salt Shed in 2024.

Goose Island Debuts Burger Collab with The Publican cfm.nom.co/3NSBQUZ

Tickets for Stout Fest 2022 are live! Taste through 25+ breweries this Sunday, May 22. Get tickets here: gooseislandclybourn.oznr.com

Stout Fest '22 tickets! - mailchi.mp/85d75c55a2cc/s…

Your first @ owes you a beer. 🍺

Back on the menu just in time for 312 day 😍:

Shandy Curd Pie - 312 Lemonade Shandy curd. Chantilly. by Justice of the Pies.

Tickets moving fast…

eventbrite.com/e/goose-island…

Lunch beers >>>

Paired with our new Confit Potato & Duck Salad - arugula. fingerling potatoes. haricots verts. shaved onion & watermelon radish. creamy walnut vinaigrette.

Introducing our next Goose Island Beer Co. Burger Collab: the Bang Bang Pie Shop Burger a midwestern soul food burger inspired by southern comfort food. Served with our new Strawberry Rhubarb BCS Milkshake. Available starting today @ noon. Proceeds from this burger will benefit Urban Growers Collective

Tickets now on sale

Remember Cherry Vestige? We took our summer cherry sour ale and aged it in Heaven Hill barrels for 8 months resulting in our newest Clybourn exclusive beer: Cherry Hill.

Cherry Hill | Barrel-Aged Sour | 9% ABV | ripe cherry. bourbon. tart.

Join us 3/16 for our next beer pairing dinner led by Executive Chef Henry Pariser & Head Brewer Mike Jacobs. Enjoy a specially curated food menu paired with Clybourn house beers & Goose Island Beer Co. Barrel House offerings. Tickets go on sale tomorrow 2/2 at noon l8r.it/dDtk

It’s hard to believe based on my day, but we actually came to Chicago for my daughter!! But this….this is a huge score! (@ Goose Island Brewpub - @gooseclybourn in Chicago, IL) swarmapp.com/c/lxaCViYiAFZ

You can’t go wrong with a classic.

BBQ Pulled Pork - smoked pork shoulder. bbq sauce. crispy shallots. brioche bun. served with fresh cut fries.

🚨⁠ ⁠NEW HAZY ALERT 🚨⁠⁠

All Tomorrow’s Parties | Hazy Pale Ale | 6% ABV | tropical fruit juice. pear. subtle pine.

This is your last chance to get your hands (and mouth) on our co-op sauce collab burger.

Proceeds from our collab burger will go to Firebird Community Arts.

guess not ☁️

Hoping the sun will come back out by the time we are finished pouring this beer.

Drinking a Bourbon County Brand Stout (2021) 14% by Goose Island Beer Co. at GooseClybourn — untp.beer/s/c1130967803