'A must-read for any lover of #Italy or #wine in general.' — Susy Atkins

'It’s not often that a wine writer can engross and enthrall you with the history of a culture.' — Oz Clarke

#Italy InAWineglass by Marc Millon is out today!

25% off w/code WINE25: tinyurl.com/ywpfndnc

A great discussion about natural wines with Gennaro Effuso.
#naturalwine #italianwine #winefoodtravel

A great conversation about Italian natural wines with Gennaro Effuso naturalgrowthwine naturalgrowthwine Vinitaly International Academy #naturalwine #exmouth The Salutation Inn Darts Farm

🎙 Ep. 1455 Marc Millon interviews Annette Mueller of Fattoria La Vialla, awarded the Best Winery Wine Without Walls 2023 Trophy, Best Biodynamic White Wine 2023, Best Organic Sparkling Wine 2023 at 5StarWines

🎧 listen:  loom.ly/9xTqovk

#italianwine Stevie Kim

It's never too early to register for Nello XXV @forcecancercharity taking place on June 30, 2024. This will be the 25th Nello so we hope lots of people will join in the fun.

You can register here and there is an early bird discount.

register.enthuse.com/ps/event/TheNe… via Primo Events

Tenuta di Arceno is an estate in Chianti Classico owned by the Jackson family who produce both great Chianti Classico wines as well as three great Super Tuscan wines. Pepe Schib shares the fascinating story.

🎙 Ep. 1415 in which Marc Millon interviews Federico Giuntini of Fattoria Selvapiana in today’s episode of Wine, Food & Travel

🎧 listen: loom.ly/W2O_YMs

#italianwine #italianwine podcast #winepodcast #mammajumboshrimp #winepeople Stevie Kim

Heroic viticulture in the high Alps! Find out the story of the fabulous LES CRETES since1800 Italian Wine Podcast Vinitaly International Academy

🎙 Ep. 1397 Marc Millon interviews Jose Rallo of the Donnafugata , best sweet wine (Passito di Pantelleria DOC Ben Ryè 2021 with 95 points) at the 5StarWines 2023.

🎧 listen here - loom.ly/-lAsDqI

#italianwinepodcast #winepodcast #winepeople Stevie Kim

Entries are open for South West Chef of the Year 2023. ‘Taking part in South West Chef of the Year provides a wonderful opportunity for you to demonstrate your skills to some of the best chefs in the South West.’
 Michael Caines MBE
Co-founder southwestchef.co.uk SWChefComp

Meet the Nomad Wine Guy!

Wine, history, culture and food in Puglia’s Murgia.

The fascinating story of ‘vino marino’ as once made in antiquity. Bravo Antonio Arrighi.

This is going to be a stunning book! Cheers to Marc Millon, cheers to Andrea Somberg and get excited because Hurst Publishers are publishing here in the UK! 🍷

Thrilled to raise a glass to the sale of Marc Millon's compelling, informative and entertaining new book, ITALY IN A WINEGLASS

So excited that this book I have thought about (over countless glasses of wine) and worked on for so long is coming to fruition! Thanks to two brilliant agents Philippa Sitters Andrea Somberg and two brilliant publishers Melville House Hurst Publishers #italianwine #wineculture

🎙 Ep.1361 in which Marc Millon interviews Luca Collia of Casa E. di Mirafiore Casa E. di Mirafiore

🎧 listen here - loom.ly/GjOCWrI

#italianwine #italianwine podcast #winepodcast #mammajumboshrimp #winepeople Stevie Kim

Casa E di Mirafiore is a wine estate that is part of the history of Italy - and of Barolo wine. It begins, however, as a love story. Luca Collia explains all.
Casa E. di Mirafiore

Vicky shares the story behind an Internet sensation, the wonderful Pasta Grannies

A conversation about a fascinating food product: fermented black garlic.