Domaine Leflaive General Manager Pierre Vincent Launches His Own Burgundy Winery: The respected winemaker is starting Domaine Pierre Vincent based on some prime old-vine vineyards bit.ly/3wFhtaq #vino #wine

Sampling Chassenay D’Arce bubbles from Champagne’s farthest subregion: Planning a trip to Champagne? Lucky you! What an opportunity to explore one of the world’s most prestigious and storied wine regions. No doubt you will… bit.ly/3UIfZ7n by Linda Whipple #vino #wine

Ten Rooms Opens in Tampa Bay, Florida: The new dining concept premieres in a historic section of Ybor City with multiple food and wine experiences; plus, Atlanta's Lazy Betty has moved to a new location bit.ly/3X26l2j #vino #wine

Saddle up for horseback wine tours in the Similkameen Valley this summer: Our recent AdVINEture with Equines & Wine was featured  in the Daily Hive. Click HERE for the full article on this wonderful and very unique… bit.ly/3K7sHYo by Allison Wallace #vino #wine

Celebrate Pinot Grigio Day! bit.ly/3ylxEtP by @CrushGrapeChron #travel #food #wine

Cocktail of the week: the Mandrake’s Hibiscus – recipe | The good mixer: An Aperol spritz/cosmo hybrid that’s equal parts refreshing and bubbly

A glorious combination of classic ingredients that is equal parts refreshing and bubbly – think a… bit.ly/4bH2MlZ #Wine #Vino

Why isn’t sake more popular? | Fiona Beckett on drinks: If Japanese food is all the rage, why isn’t sake? After all, it is an appealing and surprisingly versatile drink

Given how popular Japanese food is now, it’s kind of surprising that… bit.ly/4bnP2wJ #Wine #Vino

Hedges Family Estate: Perfect Harmony: In the heart of Washington’s Columbia Valley, Hedges Family Estate stands out not only for its exceptional wines but also for its commitment to biodynamic farming. Founded by Tom and… bit.ly/3UL5b8B by Allison Wallace #vino #wine

A Deep Dive Into the World of Winemaking – How White Wine is Made: Hopefully, you’re enjoying our deep dive into winemaking. The last two articles covered growing grapes and making red wine, and you can still learn more!… bit.ly/4bnJkuI by Texas Wine Lover #TXwine #wine

Copain’s Daybreak White Wine: It’s All in the Blend: I am always impressed when a 100% varietal wine shines, but I am equally impressed by the art of blending grape varieties. Skilled winemakers know just how to combine grape… bit.ly/4bA59Hc by Peter Bourget #vino #wine

Jasper White, Chef Who Lifted New England Cuisine, Dies at 69: At Restaurant Jasper in the North End of Boston, and later with a small chain of family-friendly seafood establishments, he focused relentlessly on regional ingredients. bit.ly/4bKykrj #wine #food

Jessica Saurwein’s Continued Success On Her Pinot Noir Voyage – Tasting Her New 2022 Releases…: Jessica Saurwein set off on a pretty difficult mission a few years ago… to try and conquer Pinot Noir in the Cape winelands… bit.ly/451K6vn by Greg Sherwood MW #vino #wine

How Long Does Chicken Last in the Fridge? Your Meat Expiration Date Questions, Answered: Spoiler (no pun intended): It’s not as long as you think. bit.ly/4bH1Ttx #wine #food

Celebrate International Ezerjó Day! bit.ly/3wDwkSE by @CrushGrapeChron #travel #food #wine

Ukrainian Wines Find a Global Audience in Spite of War: These bottles, reflecting thousands of years of winemaking history and a fresh wave of energy, are now arriving in the U.S. bit.ly/3wBI3Bi #wine #food

Domaine Leflaive General Manager Pierre Vincent Launches His Own Burgundy Winery: The respected winemaker is starting Domaine Pierre Vincent based on some prime old-vine vineyards bit.ly/3wFhtaq #vino #wine

First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.: Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire. bit.ly/44KLHoQ #wine #food

Ten Rooms Opens in Tampa Bay, Florida: The new dining concept premieres in a historic section of Ybor City with multiple food and wine experiences; plus, Atlanta's Lazy Betty has moved to a new location bit.ly/3X26l2j #vino #wine

▻ Wine Maps: The German Air Force’s 1943 map of the Medoc was used to create the base material for the Bordeaux Wine Atlas map. One of the fascinating facts in a special podcast on how wine maps are created with wine… bit.ly/3K0AVBu by thewineconversation #podcast #vino #wine

Moscato d’Asti DOCG – A place for “Sweet” Wines bit.ly/4aBDpkR by @CrushGrapeChron #travel #food #wine