Exploring Marquette Wine Pairings #WorldWineTravel - go.shr.lc/3xyICvH via cookingchat

A Day in the Life on the Farm: Enjoying the Hybrid Wines of Old Mission Peninsula... adayinthelifeonthefarm.blogspot.com/2024/04/world-… #Worldwinetravel

A Taste of Mad Marvlus Wines #WorldWineTravel enofylzwineblog.com/2024/04/12/a-t… via Martin Redmond WSET 2,CSWS®

culinarycam.com/post/hybrid-gr… #Worldwinetravel

Tune in while Kerry talks about how our native cover crops play into a healthy vineyard ecosystem. All while stopping to enjoy the flowers. And, vineyard dogs, of course.

#wawine

Vino Travels ~ An Italian Wine Blog: Sicily's Zibibbo Grape with Fish Cakes vinotravelsitaly.com/2024/03/Firria… #ItalianFWT

Sicilian Wine Grapes: Grillo and Frappato - go.shr.lc/4a7y2Kk via cookingchat #ItalianFWT

Durella – Native vine of the Lessini Mountains that Sparkles #ItalianFWT crushedgrapechronicles.com/durella-native…

avvinare.com/2024/03/09/cil… #ItalianFWT

thequirkycork.com/castello-di-gr… #ItalinFWT

culinarycam.com/post/grechetto… #ItalianFWT

Kimchi Spaghetti Bowl with Black Girl Magic Rosé - go.shr.lc/3uBt8Wz via cookingchat #winePW

A Day in the Life on the Farm: Marry Me Chicken and Cantina Zaccagnini Il Vino Da... adayinthelifeonthefarm.blogspot.com/2024/02/marry-… #winePW

culinarycam.com/post/pink-petn… #winePW

Andrea explores Greek traditional method bubbles for Valentine's Day or anytime. #winePW thequirkycork.com/please-be-vine…

Rose-shaped pasta and Rosé! crushedgrapechronicles.com/rose-shaped-pa… #winePW

Our Good Life: Salmon en Papillote with Coopers Hawk Katie Lee Bi... terristeffes.com/2024/02/salmon… #winePW

Vino Travels ~ An Italian Wine Blog: Shrimp Scampi Pizza Paired with Masciarelli Montep... vinotravelsitaly.com/2024/02/Shrimp… #winePW

Is Pink Wine the New Winter White? (WinePW): Rosé is not just for summer. There, it’s official, according to the director general of the Conseil Interprofessionnel des Vins de Provence, who told French radio recently that… bit.ly/49u3v8X by Linda Whipple #vino #wine

Pedro and the team finished regenerating one of our oldest Syrah blocks using a technique called layering, in which we bury a cane from an existing vine that eventually produces new, self-sustaining plants. First trialed in 2021, this new technique is regenerating this block.