100 ingredients, 30 courses: a Chinese banquet like no other A.Wong
#2MICHELINStars #London
guide.michelin.com/gb/en/greater-…

Chef Andrew Wong has invited Albert Adrià to his restaurant for a collaboration exploring the culture, history and art of dim sum. The dinners will take place on July 7 and 8 A.Wong. Tickets £300. Restaurant no is 0207 828 8931 Albert Adrià Projects

BEST-OF GUIDES LONDON
The Best Dim Sum in London
guide.michelin.com/gb/en/best-of/…

The team is thrilled to welcome back Chef A.Wong,
the master behind Baoshuan's exquisite selection of handcrafted
Dim Sums & trend-setting Chinese cuisine. Get ready for a new season
as we take you on a journey of exploration, discovery, & delight.
Reserve at +91112430 4454

The eponymous chef of two Michelin-starred A.Wong discusses changing people's perceptions of Chinese food, the closure of Kym's and his favourite instant noodles🍜

#interview

squaremeal.co.uk/restaurants/in…

Creating Fish Tales & Rhymes is a testimony of how excited I am about sharing the Chinese side of my identity. Check out what Chef Andrew Wong has to say about culture and identity. #fishtalesrhymes #inclusivity #accessibility #worldperspective #bilingualkids @awongsw1

🏆 This week saw the annual #Cateys awards take place, hosted by The Caterer.

The prestigious Chef Award this year went to Andrew Wong of A.Wong. 👏

👇 Discover all the winners.
bit.ly/CateysAwards21

Each year our The National Restaurant Awards recognises top talent when it comes to UK chefs, and this year was no exception. We present our Chef of the Year @awongsw1, Chef to Watch Tom Booton and Tom Kerridge for the Industry Contribution Award! See the full list here: bit.ly/3ibiZH5

In at number eight is Andrew Wong’s eponymous Victoria restaurant A Wong, which showcases the scope and intricacy of Chinese cuisine in truly thrilling fashion. Wong has also been named Chef of the Year Ritter Courivaud Ltd Estrella Damm UK A.Wong #NationalRestaurantAwards

This week Jaega Wise meets the chef taking inspiration from history, to transform assumptions about Chinese cuisine – and highlight an under-appreciated culinary artform… Catch our conversation with Andrew Wong A.Wong from 15:30 BBC Radio 4. (Image CR: Jutta Klee)

“It’s about trying to paint pictures – of different places, different moments in time, throughout China’s past.” Jaega Wise meets Andrew Wong A.Wong: a chef taking inspiration from history to transform modern assumptions about Chinese cuisine. Sunday from 12:30 BBC Radio 4.

Andrew Wong: life through a culinary lens

How exploring China’s diverse gastronomic anthropology made Andrew Wong one of Britain’s most exciting chefs

A.Wong

#michelinstar #chinese #chef

Continuing our celebration of the reopening of hospitality, we are privileged to have joined Andrew Wong, Chef Patron of A.Wong in the kitchen. In January, A.Wong became the first Chinese restaurant outside Asia to win two Michelin stars. Stay tuned as we share a glimpse.

XO Soused - using cheese in Chinese gastronomy andrewwongandmuktadas.substack.com/p/xo-soused-us…

London’s New Two Michelin Star Restaurants.
Let’s take a closer look at these three restaurants…
A.Wong Da Terra Restaurant Story
guide.michelin.com/gb/en/article/…

XO Soused - Chinese food..globalised, a view from New Delhi andrewwongandmuktadas.substack.com/p/xo-soused-ch…

XO Soused - succulent healthful Soy Chicken andrewwongandmuktadas.substack.com/p/xo-soused-ma…

XO Soused Sunday special - how to spark a culinary revolution andrewwongandmuktadas.substack.com/p/xo-soused-su…

XO Sauce - meaty cooking sauces and condiments andrewwongandmuktadas.substack.com/p/xo-sauce-sau…