The season of 😏 and 🤭 is upon us, so I've written about where to eat sexy food in sexy places for Condé Nast Traveller!
cntraveller.com/gallery/romant…

Thank you very much for including us in this fine list 👍

💕💕💕

Over in South Kensington, there's a new bar opening tomorrow as @remymartinuk take over the downstairs bar at Bibendum Restaurant (oh and Claude Bosi is doing the bar food) hot-dinners.com/201809207672/G…

Looking forward to the launch of #InMyBlood , the new book from #BoBech which will be celebrated with a special dinner Bibendum Restaurant with Claude Bosi More details Fine Dining Lovers bit.ly/2MHy93Q

Real talk to any and ALL former Gaucho and CAU employees (except for the fund in charge- you guys are idiots): we are currently looking to fill no less than 30 positions across 2 existing restaurants and 2 new projects. Good pay and a fun environment. Please RT.

I want to congratulate Chef's Table in Chester
They won an amazing award (which they’ve now won twice by the way!)
Its an award voted from guests using open table
This award is voted for purely by people that dined there & loved it.
Hats off that’s incredible.
Big love u lot X

99 brilliant restaurants & us too, we're delighted. Congratulations to all the winners and thank you Restaurant Magazine 👏🎉🥂

Thanks for a great review @andyrichardson1 from team Charlton 👍🏻The MICHELIN Guide shropshirestar.com/pb/entertainme…

Cricket and chefs with Michelin stars unite as Simon Rogan, Tom Kerridge, Claude Bosi and midsummerchef are each hosting dinners at Lord's: hot-dinners.com/Gastroblog/Lat…

LAST FEW PLACES! Secure your place and CHEF EATS OUT Bibendum Restaurant with Claude Bosi. Register here >> caterersearch.wufoo.eu/forms/r1weeo96…

Downstairs 6-7pm tonight oysters are £1...start your weekend right 🥂 @ Bibendum Restaurant,… instagram.com/p/BfQSsHolWiD/

Our tart tatin parfait on our lunch menu for Bibendum Restaurant instagram.com/p/BdzFvYdAwlZ/

Roganic is open!
'We really enjoyed our time in Marylebone last time around & it feels so right to be back. We had so much fun & I’m confident that the second time around will be no different. We can’t wait to welcome back old friends, supporters & future guests!' Simon Rogan

The incredible dessert I scoffed at Bibendum Restaurant ... Chocolate pear cracked open to reveal an absolute delight of cream and mincemeat, Claude Bosi you bloody genius 🤤

My best meal this year Bibendum Restaurant the The MICHELIN Guide two star by Claude Bosi it was the first week and it seemed it was open for years great cooking! great service! Worth a detour

Number 3) Bibendum Restaurant by Claude Bosi - every dish blew my mind. A fun atmosphere with all sorts of Michelin men dotting around from salt and pepper mills to its stained glass windows! And who can forget this caviar/stergeon dish? Well deserved #twomichelinstars ⭐️⭐️

Hungry Hoss Elizabeth Auerbach Bibendum Restaurant Claude Bosi The MICHELIN Guide Now that is real cooking.

Loved chatting to @Satbains1 about the delights of #Nottingham telegraph.co.uk/food-and-drink… The Cod's Scallops Trip to Jerusalem Johns House Johnny Pusztai #foodie #michelin #chef #journo

Ezio Santin: «Quando ero chiuso, andavo a mangiare da Gualtiero Marchesi Foundation. I maligni dicevano che era per trarre ispirazione. Abbiamo sempre fatto cucine molto diverse. Ma per mettere a tacere le voci, smisi di andare. Poi con Gualtiero ci trovavamo lo stesso e facevamo grasse risate»