A Purée you can't get enough of... Adamance Bergamot Purée 🍋

Refreshing and zesty, Adamance bergamots are cultivated using agro-ecological methods in the province of Reggio Calabria.
Available to order here > bit.ly/3IN586B

ION Harbour by Simon Rogan has been awarded its second Michelin star, a year after chef Simon Rogan took the helm at the restaurant located within the Iniala Hotel in Valletta. The award makes ION Harbour Malta’s first ever two Michelin star restaurant. ⭐️⭐️

Awful, tragic news. Our thoughts are with you all 💔

We. Cannot. Wait. ❤️

We were thrilled to have one of our writers present in Hamburg for this! Super exciting! Thankyou The MICHELIN Guide

A brilliant first day at Hotel, Restaurant & Catering at the Chef & Restaurant Magazine Chef HQ! If you haven't already visited us, come and find us at Stand H351 where our team are showcasing tasters of the Adamance range which has now launched with Wellocks, exclusively in the UK!

🏆 MEET OUR WINNER ✨

That's a wrap on our 25th anniversary Springboard FutureChef National Final! 👏

Yesterday, 12 young chefs battled it out to be crowned our Champion, but it was ultimately Reese Ventura from London who took home the top spot 🏆

futurechef.uk.net/reese-ventura-…

We’re excited! #everyonewillbethere #HRC #Excel #nextweek #SEEYOUTHERE

Wednesday 27 Hotel, Restaurant & Catering

Tuesday 26 Hotel, Restaurant & Catering

Monday 25 Hotel, Restaurant & Catering

We were delighted to sponsor and be a guest at the first Chef & Restaurant Magazine Pastry Social which took place at Corinthia London. This event brought together 14 of the capital’s most exciting pastry chefs & Vicky loved hearing the discussions on some of the hot topics in hospitality.

The whole sector has tried everything to get politicians to listen. They didn’t.

Big thanks to Jeremy Hunt the Hospitality sector for absolutely nothing in the #Budget

Many ruined & broken Livelihoods & even lives now lie at yours & Rishi Sunak door

How do you live with yourselves?

How do you think you’re doing a good job.

Or don’t you care either way

1/3 The last 5 years has seen a complete destruction of the Hospitality industry, so todays lack of support is no surprise and another poor decision.

In this election year, the industry must keep standing together as one to press all political parties to include greater support

Don’t miss the March issue of Chef & Restaurant Magazine as Scottish mussels take centre-stage. Head to pages 30 to 34 to learn more about what makes Scottish mussels so renowned, and how our pristine, cold waters harbour the perfect environment for them to thrive. flipsnack.com/chefmagazine/c…

Sodexo Live! has announced a new partnership with the Choose Hospitality Pledge seeing them host three mass career workshops at Newcastle United’s St. James’ Park, Brighton & Hove Albion and Everton FC. Read the full story at chefpublishing.com
Nestlé Professional Sodexo UK & Ireland

❤️❤️ THE PASTRY SECTION ISSUE TWO ❤️❤️
A totally stunning second edition of this magazine, available on digital and in luxury print. Available on chefpublishing.com
Celebrating the world of #pastry chefs #chocolate #pastry

We are looking for Banqueting and Events Chefs to be nominated for the Craft Guild of Chefs Awards. Entries are only open until Friday so please share with your team >> cgcawards.co.uk #CGCawards