📢 Launching the 4th edition of the Global Competition for Gastronomy Tourism Startups with @unwtoacademy @unwto BasqueCulinaryCenter -Seeking startups with:
👉 Cutting-edge Technologies
👉 Local Impact
👉 Sustainability and Waste Management
Apply by June 6th! 🔗 unwto.org/startup-compet…

📢 Calling all innovators! The 4th Gastronomy in Tourism startup competition is open for applications. This is a unique opportunity to showcase your innovative ideas. Apply now and make a difference! 🍽️🌍
#UNTourism #GastronomyInTourism #StartupCompetition
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Recibimos a @effiwaste y MOA Foodtech, startups que testearán sus tecnologías en nuestro @Laberestaurant - Han conocido el ecosistema BasqueCulinaryCenter con visitas y charlas con #BCCInnovation , Culinary Action!, y LABe - Digital Gastronomy Lab 👏

This year, we hosted the third edition of the international #foodtech and #agritech startup competition, On The Road 🙌. At each stop, top professionals come together to make every event unique and inspiring. Here are some highlights from the competition 🌟 #CAOnTheRoad

📢 Ander López, head of #entrepreneurship of BasqueCulinaryCenter connected with Japan to discuss #CAOnTheRoad with Ryuichi Suzuki, CEO of #Oissy , the winning startup of the 3rd edition. They highlighted the remarkable efforts of startups in shaping the future of gastronomy #FoodTech

🍽️✨ Culinary Visionaries, Don't Miss Out! 🌐🚀

📣 Calling all gastronomic innovators! The UN Tourism Gastronomy Startup Competition, in collaboration with Basque Culinary Center, is your gateway to transforming the culinary landscape! 🌍🔪

🌟  Apply
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Culinary Action! drives socio-economic impact in #gastronomy by promoting #foodtech #restech and #agrotech startups. So far we've
👉Accelerated 100+ startups
👉Scouted 250 annually
👉Hosted #CAOnTheRoad in Tokyo, London, NYC, etc.
👉Held 21 workshops in 21 cities
And more! 👏

📢 We're thrilled to welcome the startups selected from our recent call. Effiwaste and MOA Foodtech will be testing their innovative ideas at LABe Restaurant (@Laberestaurant). Stay tuned for the latest updates! 👏

💥¡POR FIN! Ell@s son l@s #100JóvenesTalentos de la #gastronomía 2024! 💡💯 grandes profesionales con inspiradoras historias que componen una mirada multidisciplinar, actual y diversa del sector. ¡Conócelos! 👉 100jovenestalentos.bculinary.com/lista-2024/

⏳ ¡Solo quedan 2 DÍAS para descubrir a l@s #100JóvenesTalentos de la gastronomía de 2024! ¿quiénes serán las nuevas figuras que liderarán el futuro del sector?
¡PRONTO DESVELAREMOS LA NUEVA LISTA! 🥁🥁
👉 100jovenestalentos.bculinary.com

🔊 Attention, culinary innovators!

 The moment for groundbreaking ideas has arrived✨ jJoin the 🏆 4th UN Tourism Global Gastronomy Tourism Startup Competition 🏆 with BasqueCulinaryCenter

Seize this unparalleled opportunity to revolutionize the world of cuisine!
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📢 Participate in the 4th #Gastronomy Tourism Startup Competition with @unwto and BasqueCulinaryCenter 🔥 Transforming #gastronomytourism through #innovation 👉 unwto.org/startup-compet…

Insightful session by Raquel Martin, Strategy & Business Development Manager at #GOe at LES International together with José Miguel Lise (Bird&Bird) Delved into BasqueCulinaryCenter 's ecosystem: its origins, Culinary Action!, and GOe's strategic project. Addressing sector challenges creatively! 🔥

📌En #BCCInnovation somos fieles a nuestro compromiso de innovar, de crear, de colaborar, de conectar, de desarrollar proyectos y de transformar la gastronomía; todo ello siempre desde un enfoque sostenible y saludable. Así ha sido nuestro 2023.
👉innovation.bculinary.com/memoria-2023-b…

🏆 We have a winner of the 4 #GOeChallenge in collaboration with ice cream chef @yongallardo. Congratulations to Nicolas Silva Aracena! 🎉 'Psyllium Husk: Natural Ice Cream Additive,' enhances texture, stability, and health benefits, perfect for clean-label ice cream 🍦BasqueCulinaryCenter

We recently welcomed Nomad Foods at BasqueCulinaryCenter - They delved into our ecosystem and discovered our latest initiative: #GOe 🔥 Highlighting the pivotal role of #BCCInnovation & exploring future collaborations based on innovation, entrepreneurship, and talent 🤝

Un pequeño resumen de nuestra participación en el evento #F4F2024 en Expofoodtech 🔥 Hablamos sobre Culinary Action! y la tercera edición del On The Road y de las grandes propuestas presentadas 🙌 BasqueCulinaryCenter Hazi Fundazioa

Check out the highlights from yesterday's event! 🙌 #CAOnTheRoad grand finale was an inspiring gathering where we saw the incredible proposals of startups. Industry experts shared their insights with an engaged audience. Thanks to all! BasqueCulinaryCenter Hazi Fundazioa