Choosing food produced within the UK helps to reduce carbon emissions...

Through buying British, you're contributing to less air pollution and a lower carbon footprint, making it the more environmentally friendly choice.

Love British Food!🌍

Last night there was #asparagus . Steamed, drizzled in oil and a little melting butter. Showered in salt and twists of black pepper. A spritz of lemon juice and a sprinkling of parmesan. Just gorgeous. #buybritishfood

Oh wait....I can smell omelette being cooked; little soft folds of whisked egg, slowly crisping at the edges in buttery oil. A sprinkling of salt, a crack of pepper and a pinch of herbes de provence. Divine in its simplicity. #Inmykitchen

Ok, I can hear the wood pigeon, the cuckoo and the woodpecker all hard at work. Time I did some too......

Who fancies a trip to the #lavenderfields of #Provence ? There's the brocante and bistro. The bakery truck and the pickers are on their way to bring in the harvest. But, the mistral is blowing, leaving trouble in her wake.... #LoveinProvence .
amazon.co.uk/Love-Provence-…

If farmers downed their tools, we would all know about it very rapidly indeed...

Put simply - no farmers, no food.

Buying British has never been more important.

Yes, Dolly the jack does indeed think she's a chicken. #inmygarden One of #thegirls .

Lovely #WritingCommunity , have you seen this? My 12-week series is completely free, for writers at all stages of their writing career. It builds into a resource covering all major aspects of writing a story. Read week 1 - PLOT - below and subscribe FREE to collect the set! ✍🏽🦊

Wearing a cowboy hat for absolutely no reason! But think I might leave it on, throw up some fairy lights, light the fire pit and put on some Dolly Parton. Feeling festivally. #Dowhatmakesyouhappy

Who fancies a trip to the #lavenderfields of #Provence ? There's the brocante and bistro. The bakery truck and the pickers are on their way to bring in the harvest. But, the mistral is blowing, leaving trouble in her wake.... #LoveinProvence .
amazon.co.uk/Love-Provence-…

I'm thinking Tuscan chicken today. Creamy, rich, tomatoey sauce, with perky paprika and then spinach arriving later to the party. Served with crispy oven roasted cubes of potato and sliced baguette for mopping up the sauce. Kitchen Sanctuary kitchensanctuary.com/tuscan-chicken/

Reading ‘Escape to the French Farmhouse’ by Jo Thomas , one of my favourite authors. Her description of everything is so good 🤩of food, and of setting the scene - particularly love reading the ones set in France and Italy .. can almost smell the lavender 🪻📚

I've just mentioned getting the cushions out on the garden furniture. Jinxed it do you think?

'It was like being folded in a big warm hug.'

Loving the reviews coming in on @amazonkindle for #LoveinProvence

🌞☕️🥐🪻🍷

#Inmykitchen #bookeryclub #liveatfive on Instagram. Marian Keyes #carolinequentin @thehairybikers

The perfect start to the bank holiday weekend Jo Thomas is live on her instagram page at 5pm today with #bookeryclub

Let's find a little backstreet, just off the main square, for lunch. There's table and chairs outside. I can smell the herbs de Provence and garlic. The plat du jour is crispy roast chicken, with shallots and lemon juice; small oven roasted potatoes and salad. Shall we? #EnFrance

What a line up! Jenny Colgan is on Threads as @jennycolganbooks Adele Parks Jojo Moyes Judy Astley Lorelei Mathias - Author, Comedian, neurodivergent