Bring your dishes to life with the bold and acidic flavour of Yka Leaves! 💜

Their stunning deep purple colour and intricate markings are perfect for adding a touch of elegance to any plate.
More information: koppertcress.com/en/producten/y…

Scarlet Cress: the taste/aroma of mild red beet 😍
koppertcress.com/en/products/sc…

Holy Crab! 🦀 What an amazing dish by Kelvin Lin!
koppertcress.com/en/recipes/hol…

Beautiful BonBon with goat cheese, green olives and our new Sansho Leaves! 🪴
👨‍🍳 Franck Pontais
🌏 koppertcress.com/en/recipes/bon…

Beautiful cocktail with Apple Blossom, Shiso Purple, Honny Cress and Sechuan Buttons Powder by Victor Weber 🤩✨
koppertcress.com/en/recipes/3-p…

Sea Fennel has a number of uses in the culinary field. Working with Sea fennel requires precise dosage due to its concentrated aromas 🌿
koppertcress.com/en/products/se…

Acai, Olive & Cocoa Plated Dessert with Sakura Cress by Thibault Marchand - Les vergers Boiron 😋
koppertcress.com/nl/recepten/ac…

Cheers to the weekend with this beautfiul cocktail called 'Yka Inca' by Victor Weber 🤩🍸
koppertcress.com/en/recipes/yka…

Check out the recipe of Braised Kiwi with Hippo Tops by Pier Giorgio Parini - Italia Squisita on our website! 🤩
koppertcress.com/en/recipes/bra…

Asparagus, Lobster, Planifolia Black Vanilla, Moai Caviar, BlinQ Blossom, Cornabria Blossom 💚✨

👨‍🍳 Lars van Galen - 't Lansink
📖 Culinaire Saisonnier / Summer 2023
koppertcress.com/en/recipes/asp…

Pea Panna Cotta and clear tomato gazpacho by Franck Pontais!😋
koppertcress.com/en/recipes/pea…

Dirty Chai Latte by Eric Miete!☕✨
koppertcress.com/en/recipes/dir…

BREAKING! Koppert Cress availability for next week -> mailchi.mp/koppertcress/k… #koppertcress

Savour The Experience !

BORDALOU WITH STRAWBERRIES 🍓 Limon Cress 🌱
#Wimbledon #koppertcressUK

July Issue is out now. This month in this stunning 160 page edition the cover interview is #tomshepherd
Go to chefpublishing.com to subscribe or purchase a single copy.

👨‍🍳 1 Michelin-starred chef Andrew Lee, Executive Chef at Hakkasan Abu Dhabi, talks about his restaurant and love for Chinese cuisine

WATCH the full video on The Staff Canteen 👉 bit.ly/3NVtQ88

What’s Happening !

#Wimbledon is happening = delicious sweet strawberries 🍓

WILD STRAWBERRIES, CREAM OF YOGURT AND VANILLA WITH WHEAT GRASS, HONNY CRESS AND DAIKON CRESS #KoppertcressUK Recipe: Marco Akuzun & Alexander Huber

Shiso Sashimi Watermelon with Garden Cress, Sansho Leaves and Shiso Leaves Purple 🤩

👨‍🍳 Eric Miete
🌏 koppertcress.com/en/recipes/shi…

#koppertcress #cress #gardencress #sansholeaves #shisoleavespurple #edibleplants #foodinspiration #chefs

SHISO LEAVES MIX
A mix of Shiso Leaves Green and Shiso Leaves Purple
Chef keep those eyes on what’s in stock weekly KoppertCress UAE-UK
👉🏼 mailchi.mp/koppertcress/k… #koppertcressuk #fivestarkitchen

Weekly update! Koppert Cress Availability Week 27 -> mailchi.mp/koppertcress/k… #koppertcress