Mark Greenaway Awesome, the first is a go to for me and can’t wait for this !

Many successful dinner parties I had were due to his first book. Looking forward to his new book!

I already have Mark's exquisite Perceptions book - stunning photography and gorgeous cuisine. Looking forward to seeing this one.

Itching to fill you in on our next move.....press release dropping Monday apparently (I'm not the new PM)

Thank you so much Mark Greenaway ❤️🎈

#10yearsofL20

We are now over halfway through the photoshoots for my new cookbook that comes out in the Spring. I can’t wait for you all to see what i have been working on.

Chef Mark Greenaway unveils new ‘100 Mile Menu’ at his restaurant Grazing by Mark Greenaway at Waldorf Astoria Edinburgh - The Caledonian

foodserviceequipmentjournal.com/chef-mark-gree…

Smoked & Roasted Watermelon “Ham” one of the snacks in my new cookbook. Out Spring 2024

Halfway through the photoshoots for my new cookbook

Sole Veronique..

Spring 2024

Celebrate the beginning of the season with the summer solstice! To celebrate we are introducing @Grazingbymarkgreenaway’s freshest flavours tomorrow
Enjoy @chefmarkgreenaway’s new 4- course tasting menu for £75 including drink pairings. Please quote ‘100miles’ when booking 🌱.

Another cheeky look at an image from my new cookbook. Out Spring 2024. Cumbrian Lamb bought whole and butchered on site.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 | Taking a bit of Scotland to #RoutesEurope in Łódź as we promote the country to airlines from across the world.

A team effort from businesses in Edinburgh to promote the capital to new and existing partners.

First photoshoot was this week for my new cookbook which is out next spring, so i just thought i would share this teaser image .
mannitol cube, christmas pudding, custard and brandy cream .

AND so it begins new cookbook out spring 2023

Have you had the opportunity to join us at Grazing this season?
Carefully imagined and crafted by @chefmarkgreenaway and his team, Grazing’s seasonal menu is inspired by the abundance of fresh Scottish ingredients, and thoughtfully elevates them into the spotlight.

We'd like to thank David Olusoga, Mark Greenaway, and all the attendees of our fourth #RSAEveningWith event for making it such a success! 🥂 ✨

Have a look at the rest of the series now 👇
bit.ly/3yiP4ED

What a great night The RSA Massively thought provoking from David Olusoga and terrific food from Mark Greenaway, especially the pud!