Before it became synonymous with Lean Cuisine and French-bread pizza, the frozen-foods monolith was just a little restaurant company that could. buff.ly/44QR7ih

An essay + a recipe courtesy of Matt Rodbard! dirt.fyi/article/2024/0…

S&P's carrot cake for brekkie? I'm listening Matt Rodbard

Hey it's Robert Sietsema and Luke Pyenson tastecooking.com/this-is-taste-…

Things I’m always thinking about:
1. Ocean Gate
2. The name Darryl Strawberry
3. Captain Chesley 'Sully' Sullenberger
4. The Mast Brothers Chocolate scandal

Just-released cookbook Koreaworld is all about modern Korean cooking and the 'New Koreatown.' I talked to co-author Matt Rodbard about Annandale, Anju, and what's so special about the DC-area Korean dining scene washingtonian.com/2024/04/23/kor…

On today’s show, we may hear coverage of the Supreme Court arguments on President Trump’s immunity case, and then..

The group behind We Are Here on the latest season their show about drag culture across America

Plus, the new cookbook Koreaworld from Deuki Hong & Matt Rodbard

MONDAY: Don't miss the release of Koreaworld: A Cookbook with co-author Matt Rodbard in conversation with Eric Kim and Ji Hye Kim!

Info: literatibookstore.com/event/koreawor… Matt Rodbard

Anna Hezel is back on TASTE and it's such a good one. The evolution of bottled citrus was...unexpected. Check it out. tastecooking.com/were-we-always… Anna Hezel

Psyched for this: Chef @deukihong and writer Matt Rodbard have written KOREAWORLD, a book about modern Korean food around the world: amazon.com/gp/product/059…

Join The Shell on April 26th for Series III of their Cookbook Club: Featuring authors Deuki Hong & Matt Rodbard. Experience a culinary collaboration as Chef Deuki Hong teams up with Scott Drewno, Danny Lee, & Angel Barreto! Visit the link for more info⬇️

thelistareyouonit.com/event/cookbook…

HAPPY BIRTHDAY, MAKETTO!

4/26 Join Erik Bruner-Yang to celebrate the release of Deuki Hong & Matt Rodbard's KOREAWORLD: A COOKBOOK. Plus, we're toasting to Maketto's 9th Anniversary with #magpieandthetigerdc and @smallorchids!

Tickets: square.link/u/aW2KHdHN

Looking at the struggle to get some respect for good European spring water, against the backdrop of a booming NA word. tastecooking.com/mineral-water-…

It's felix salmon on 2000s NYC dining (Pravda baby), Hudson Yard shitshows, what is Blackbird? and the importance of McNally. Plus the best rude sweater award. tastecooking.com/this-is-taste-…

SAVE THE DATE: APRIL 26 🍚

Our friends Deuki Hong and Matt Rodbard have written Koreaworld: A Cookbook and we’re throwing a party! Ticket release next Tuesday.

Erik Bruner-Yang #Koreaworld

Jeet Heer The cut for sure. They are fully recapturing the ‘I read gawker as a cool young kid who went to misshapes parties and now I am trying to get my kid into st Ann’s’ demographic.

Thank you Food & Wine for writing about KOREAWORLD. Out April 23. foodandwine.com/new-cookbooks-…

The hamburger god George Motz is back on today’s show, and it doesn’t disappoint. George is a writer, a TV host, and the guy with the cool hair and an endless well of knowledge about the hamburger. buff.ly/3V1mxzy

Pouring out a BoKu tonight

Happy that we have started writing more about drinks on TASTE - coffee, cocktails, NA beer (prob more than beer beer tbh), wine. Jordan Michelman will be leading the charge, with others involved, and here's his latest. tastecooking.com/the-espresso-m…