.momofuku's Hot Honey Roasted Chicken with Tomatoes is a delicious, simple way to use up your end-of-summer tomatoes. 🍅

#LeCreuset Nonstick Sheet Pan: bit.ly/36rJIsW
Hot Honey Roasted Chicken with Tomatoes: bit.ly/3CT4ijv

#Momofuku ’s #SoyMarinatedFlankSteak with #SavorySmashedPotatoes Is the #SheetPan Dinner of Our Dreams bit.ly/3uwdGpQ

Whole roasted duck might seem like a dish only for special occasions, but our chef friends at momofuku have created a simplified sheet pan version so you can celebrate any day of the year.

Soy Glazed Duck with Tingly Broccolini: bit.ly/3s1BpfI

nyc, noodle bar east village, noodle bar uptown, and ko will all be closed today due to the snowstorm. hope everyone is staying safe and warm.

30 minutes and one #LeCreuset sheet pan are all you need for momofuku's Sheet Pan Pork Chops with Korean Marinade and Spicy Carrots. The spicy marinade adds tons of flavor, and you can swap the carrots for any root vegetables or squash! Get the recipe: bit.ly/3r16iQU

The momofuku feast is a collaborative effort from chef Eva Chin of Kojin and chef Anna Chen of Alma in Bloordale Village.

#TasteToronto #TorontoNews

tastetoronto.com/news/two-popul…

got some momofuku seasoned salts? chili crunch? we're starting a new sheet pan recipe series featuring our products. the first one is here: sheet pan ginger scallion fish ssäm: bit.ly/3nZDSVp

Forbes' staff writer Chloe Sorvino will go Live with Marguerite Mariscal, the CEO of momofuku at 12 PM today. Join the conversation here: on.forbes.com/6016H3pMG

Happy to report back that I discovered another amazing pizza the past weekend in NYC. I didn’t know dipping your pizza slice into ranch sauce was a thing until I ate this absolutely wonderful bbq chicken pie momofuku Ko in East Village. #HappyMonday

.david chang taught us how to make stew using savory seasoned salt. check out the full recipe video: bit.ly/35gYHof

quick recipe for one of our favorite family meals in our restaurants. it’s a very basic rice porridge in the same family as congee or juk, but our teams keep coming back to it again and again. we top ours with chili crunch. try it out: bit.ly/3jZ6Nrx

it’s savory week—we’re breaking down each of our seasoned salts, and we’re starting with the OG: savory. it's supercharged salt and pepper and we like it on meats, like this pork chop at majordōmo meat & fish. order now: bit.ly/2FqHy2o

'the only constant between my cooking in professional kitchens at momofuku and the cooking i do at home where Ii try to take as many shortcuts as possible,' says dave, 'is these seasoned salts.” available now: bit.ly/34SgilR

want to learn to make our bing bread with chef jude parra-sickels, chef of majordōmo? we still have a few spots left in tomorrow's online cooking class: bit.ly/2GRZOlz

our chili crunch is inspired by our love and respect for Chinese chili-crisp sauces like LaoGanMaSpicyChiliCrisp, as well as crunchy Mexican salsas like salsa macha and salsa seca. order now and tag us in your cooking: bit.ly/3lobbAv

pro moves—now all you need is savory seasoned salt for next time: bit.ly/3jCEP4O

want to learn to make our korean fried chicken at home? we still have a few spots left for thursday's online cooking class: bit.ly/3jCGHuf

from our test kitchen: these savory garlic noodles—made with momofuku savory seasoned salt. try them out, and grab some seasoned salt: bit.ly/36yqW3H

our chili crunch is now available—inspired by our love and respect for chinese chili-crisp sauces like LaoGanMaSpicyChiliCrisp as well as crunchy mexican salsas like salsa macha and salsa seca. learn more and order now: shop.momofuku.com/products/chili…

Go get momofuku Ko’s Cold Fried Chicken