As we sort through our final stocks of packaging and ingredients, very small quantities of products will be listed for sale on shop.paulayoung.co.uk I've just put some up now.

🍫 We've got a limited number of SIGNED copies of #JoyOfChocolate paul.a.young to give away in celebration of #ChocolateWeek2022 DM or comment below if you'd like to receive one. First come first served! 🍫

I hope everyone is looking forward to this year's The Cake & Bake Show I will be demonstrating some recipes from my new book The Joy Of Chocolate on Sunday October 23rd. Use the code to get your ticket for £10. #cakeandbakeshow #thejoyofchocolate

Paul has whipped up an incredible peanut caramel bar to round off this morning’s show!

#SaturdayKitchen

This article is all about a chocolate cookbook which, knowing paul.a.young, you will want to add to your Christmas list❤️🍫 Annalisa Barbieri

The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean paul.a.young is out today! Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.

It’s Sunday! Tune into A DOG’S LIFE 🐾🐾
I’m chatting to paul.a.young about Billy his Mini Dachsie & why chocolate is toxic to dogs, why dogs are community, & his new book ‘The Joy of Chocolate’ out now!

Pod People Productions
Octopus Publishing
#sundayvibes #chocolate #Dog

Only 9 days to go until my new book #thejoyofchocolate is released. I'm so excited to share my love of all things chocolate with you as well as lots of recipes, nostalgia and tonnes of chocolatey information. Thank you to Kyle Books Octopus Publishing

SaturdayKitchen Bryn Williams paul.a.young Helen McGinn Laura Whitmore ⚡️ BBC Food Matt Tebbutt BBC One Niklas Ekstedt Shivi Ramoutar Stephen Tompkinson I made chocolate mousse!

Ahead of tomorrow’s Craft Guild of Chefs #CGCGradAwards Pastry Final, I’m thrilled to announce my stellar lineup of judges for this year - paul.a.young, Philip Khoury, Nick Smith, roger pizey and Otto Jurscha alongside my committee of Sarah Frankland, Ben Christopherson and Steve James!

Special thanks to my incredible team of Pastry judges who made today’s #CGCGradAwards Pastry Final such a success - some incredible feedback to share with the finalists soon, for giving up your time and tastebuds and for your expertise too. On behalf of Craft Guild of Chefs, thank you!

Irresistible chocolatey treats – from best-ever ice cream to sugar-free truffles – created by master chocolatier paul.a.young. Get the recipes here: bit.ly/3TxZbP7

A round of applause for Paul A. Young's chocolate mousse masterclass!👏 Let's bring back the forgotten dinner party dessert back!🍫

If you fancy making, head to the BBC Food website for paul.a.young's recipe bbc.co.uk/saturdaykitchen and send us a photo if you do!

Its happened, I've written another chocolate book with Kyle Books and this time it's my love letter to all things chocolate. Lots of recipes, stories, nostalgia, techniques and memories. It hits all bookshops on September 15th with pre sales being taken now. #thejoyofchocolate

Remember if you want to make any of today's studio dishes, you can find them all on the BBC Food website! Just head to bbc.co.uk/saturdaykitchen

Matt Tebbutt paul.a.young Bryn Williams #RavneetGill

Big thanks for watching and a huge thank you to Bryn Williams, #RavneetGill , paul.a.young, Helen McGinn & Laura Whitmore ⚡️!😍

Head to the BBC Food website for our recipes and Matt Tebbutt will be back on BBC One next Saturday with Niklas Ekstedt, Shivi Ramoutar & Stephen Tompkinson!

You GOTTA try this! Two amazing *VEGAN* truffles that are so smooth and taste so great you’d never know they were vegan! Hop over to paul.a.young for these new treats! Passion fruit or kalamansi - YUM!

Our pastry examiners are deep in discussion after seeing the young Pastry Chefs get their Graduate Awards semi-final experience underway this morning #CGCGradAwards

To help celebrate 20 years of the Graduate Awards, in this issue of the Career Series we talk to chocolatier paul.a.young who is part of the expert judging team of this year's pastry award bit.ly/3uQMqo0 #CGCGradAwards

Celebrating World Chocolate Day with paul.a.young!

🍫 Firetree Chocolate (Nottingham)
84% Madagascar - £7

🍫 Bare Bones Chocolate (Glasgow)
70% Philippines - £6.50

🍫 Chocolarder Toasted Oat Milk (Cornwall)
60% Sierra Leone - £6.15

🍫Bullion Chocolate Milk (Sheffield)
44% Ecuador - £6