Pupils have been busy prepping all day! With Millers Larder we canβt wait to welcome supporters of #foodschoolscotland project to Parkhill Secondary tomorrow for our final day of exploring the Scottish food&drink industryππ @ConnectLocalSc Maureen McKenna Skills Development Scotland Scotland Food & Drink
Just about caught my breath after yesterdayβs #FoodSchoolScotland finale. What a special end to a fabulous 4 months Parkhill Secondary looking forward to 2020 already! Huge thanks to everyone who made it happen ππ»π Here are the stars π π₯ youtu.be/YiANcnyGYtU πΏ
Selfie Friday gotta be done. Awesome class you delivered for #foodschoolscotland Thanks for a great day Jean the legend. 5*s for you πππππ feet up & well deservedπ· with your tatties π₯ tonight I think! x
Another amazing visit to Brakes Scotland trainees.
The team always go over & above to show behind the scenes of the UKs leading wholesaler.
The #foodschoolscotland crew were challenged to a herbal product knowledge test, learned about the many careers available, stepped
Magic of Christmas π has landed @GrandCentralGLA @IHG check out Zoltan Sz. Gingerbread masterpiece on STV News tonight! #foodschoolscotland team enjoyed every minute..and macaron! π π°
Can you beat my Friday at βworkβ what a treat π¦ #foodtourism #education #training #employment #tourism #hospitality #inspire #attract #engage #foodschoolscotland
#FoodSchoolScotland trainees are round the chefs table π§βπ³
Parkhill Secondary Stephanie Wade π Enterprise Academy Misterpepin Mhairi Hi
#foodschoolscotland back again this year for a visit to the amazing Tantrum Doughnuts HQ for a day of filling, glazing & torching!
Thank you so much to Chef Iain, Lisa & the team for always being so supportive and encouraging to our budding Scottish Food Ambassadors
Thank you QMS for making this weeks #FoodSchoolScotland so interactive and tasty! Lots of happy faces with a freshly made burger π Parkhill Secondary Enterprise Academy Eastbank Academy Smithycroft Health,Food & Technology π¨πΌβπ³ DYW Glasgow Mhairi Hi
How is it week 9 already! Enterprise Academy Food School Scotland have been practicing baking, coffee and service for afternoon teas π° All in preparation for our mini graduation next week π€© Parkhill Secondary Eastbank Academy Smithycroft Health,Food & Technology π¨πΌβπ³ #FoodSchoolScotland
Friday means Food School Scotland! π€© weβre joined by the fantastic Gordon from QMS to take us through an intro to butchery π pupils of Parkhill Secondary Enterprise Academy Eastbank Academy Smithycroft Health,Food & Technology π¨πΌβπ³ we hope youβre hungry! #FoodSchoolScotland
Schools out for β¦ the weekend ππ»
Last class The Corinthian Club today until Monday, No #Foodschoolscotland tomorrow either π So.. enjoy your long weekend everyone #septemberweekend #glasgow
What a heartwarming day with pupils celebrating completion of their #foodschoolscotland food, drink & hospitality training. A joy to see young people learn about the industry & develop so many skills. Thank you Hi! Parkhill Secondary Smithycroft Secondary & everyone involved π
Diageo GB Springboard Mitchells & Butlers The Horseshoe Bar October Glasgow Happy Holly from Sugo Pasta keen to support the new term foodie programme π π π #foodschoolscotland
Thanks to..The amazing π€© Yasmin Gibb of Hilton Glasgow for supporting not 1, not 2 but 4 programmes this year! Inspiring many young people including Trainee Kelcey whoβs progressed from #foodschoolscotland Smithycroft DYW to this course and now off to employment with a 5* hotel!
Looks lovely .... ours ... ancient... used almost daily and hereβs the hands on making session with Stephanie Wade π Hi! #FoodSchoolScotland Dec 2019 ππ€ππ©πΌβπ³π¨πΌβπ³Stephen Benn Parkhill Secondary Smithycroft Health,Food & Technology π¨πΌβπ³ Misterpepin Seems a lifetime ago.
Cheese Pantry Blue Murder πwonderful tonight with our Richard Corrigan Soda Bread recipe made with Hamlyns of Scotland π Louise Harley Braehead Foods Craig Stevenson FIH @Stuart_Braehead gifted Stephanie Wade π Hi! 4 #FoodSchoolScotland event - we all πit - the students 2π
Shellfish day today in the #foodschoolscotland in Parkhill Secondary. Young chefs learning about how to prepare Mussels, clams, scallops, crab and lobsters. #seafood Eastbank Academy Smithycroft Secondary Hi! Michelle Kershaw Douglas Hutchison EdScotSkills3-18 Scotland's Enterprising Schools
We canβt wait ππ» Millers Larder Zoltan Sz. Clydeside Distillery Braehead Foods Scottish Event Campus @ConnectLocalSc π΄σ §σ ’σ ³σ £σ ΄σ Ώ π§ π π₯© π₯ #foodschoolscotland #fooddrinkfortnight Scotland Food & Drink