À l'occasion de son tour de France, Marc De Oliveira - Président ISS France s'est rendu dans la région Nord afin d'y rencontrer nos placemakers sur les sites de nos clients Eviosys, Dillinger et Arcelor !
#Placemakers #ISSBeTheChange #PeopleMakePlaces #APlaceToBeYou
En cette Journée Internationale des Personnes âgées, nous célébrons la cohabitation intergénérationnelle parmi nos équipes qui est une opportunité pour les 350 000 #placemakers dans le monde 🤝 et pour la réussite de nos activités #APlaceToBeYou #ISSBeTheChange
'I feel safe at work because I am free to be my unique self.' #Pride #ISSSafeToBeMe #ISSBeTheChange #InspiringISS
About 8-10% of all greenhouse gas emissions are caused by #FoodWaste . At ISS we are committed to reducing food waste by 50% by 2027. This #WorldEnvironmentDay we are celebrating the people making this happen. 😊♻👏 #PeopleMakePlaces #OneISS #OnlyOneEarth #Winnow #ISSBeTheChange
'For me, ‘Safe to Be Me’ is about being unapologetically authentic. To not just talk about it, but to actively be about it.' #Pride #ISSSafeToBeMe #ISSBeTheChange #InspiringISS
It's great to be recognized among other organizations that have committed to serve more climate-friendly food through the World Resources Institute Cool Food Pledge.
Learn more: bit.ly/3vPTBMN
#ISSbethechange #PeopleWhoCare #SustainableFood #CoolFood
“I love that, at ISS, I am not embarrassed about being my true self and can embrace these true colours of mine. I feel encouraged by my colleagues to show, and not hide, something I've had to camouflage while living in Poland years ago.' #Pride #ISSSafeToBeMe #ISSBeTheChange
Learn how we are giving employees healthier meal options, and reducing the kitchen’s CO2 emissions by up to 80% for our client Nordea. Read more: bit.ly/3JknZ7L
#ISSbethechange #SustainableFood
It's great to be recognized among other organizations that have committed to serve more climate-friendly food through the World Resources Institute Cool Food Pledge.
Learn more: bit.ly/3LsVFkm
#ISSbethechange #PeopleWhoCare #SustainableFood #CoolFood
ISS strebt Netto-Null-Emissionen in allen Bereichen bis 2040 an. Erfahre mehr: de.issworld.com/ueber-iss/news…
#ISSBeTheChange #Sustainability #Nachhaltigkeit #Klima #Umwelt #NettoNull #FacilityManagement
“We feed up to 1,500 people a day here. What we serve has the power to influence their opinions'. Read how an issworld chef's climate-friendly menu for Nordea reduced the kitchen's CO2 footprint by 80%. bit.ly/3MqcyNL
#ISSbethechange #SustainableFood
📢 [PRESSE] ISS France est fière de figurer dans le palmarès 2023 Le Point des 250 entreprises les plus responsables de France.
👉 Pour en savoir plus : lepoint.fr/palmares-entre…
#peoplemakeplaces #ISSbethechange #CSR #RSE #environment #diversityandinclusion
It's great to be recognized among other organizations that have committed to serve more climate-friendly food through the World Resources Institute Cool Food Pledge.
Learn more: bit.ly/3MCePEM
#ISSbethechange #PeopleWhoCare #SustainableFood #CoolFood
Learn how we are giving employees healthier meal options, and reducing the kitchen’s CO2 emissions by up to 80% for our client Nordea. Read more: bit.ly/3HWpl6Q
#ISSbethechange #SustainableFood
Thank you to the The Humane Society of the United States for recognizing our actions in improving sustainable outcomes, and our commitment of making 55% of menu options plant-based by 2025: bit.ly/3VvcYr0
FoodService Director
#sustainablefood #plantbased #ISSbethechange