Celebrating 40 years since Ken Hom burst on to our screens!

#SaturdayKitchen #KenHom

Why is he SO blue?
#KenHom

Drying a duck in the cold and drafty garage.

As you do.
#PekingDuck #kenhom

Happily met Ken who arrived in London today and is engaged with a tight schedule of interviews, live TV shows, etc. Will watch him on BBC Saturday Kitchen for special Homage tomorrow morning! #kenhom

Stir-fry cooking is all about being quick, easy and healthy and this wok has been designed to assist with achieving that.

Why would you not love that in January?

#healthycooking #kenhom #january #shoplocal

SaturdayKitchen thanks for reminding me I still have my 1984 edition of #KenHom ’s Chinese cookery

I never realised #KenHom was a member of the #BlueManGroup .

Looking for the perfect midweek meal for this week’s menu? Andrew has got you covered with the delicious beef fried rice with lettuce and herb cups! 😮‍💨 if you want to make it this at home, you can find the recipe here: bbc.co.uk/food/recipes/b… #saturdaykitchen #kenhom

SaturdayKitchen #kenhom the best Chinese cook book. Had it for 40 years #SaturdayKitchen #wellused 👍

If you’ve been looking for the ultimate at-home peking duck recipe, THIS. IS. IT 🤩 @cheftongcheehwee is making the legendary peking duck that he serves up at @gouqilondon and you can find here: bbc.co.uk/food/recipes/e… #saturdaykitchen #kenhom

What techniques have you learnt from Ken? 🤔 he once taught Matt how to velvet meat, and he’s never looked back! If you want to make this sautéed chicken with asparagus, Jersey Royals and watercress sauce click here: bbc.co.uk/food/recipes/s… #saturdaykitchen #kenhom

Huge thanks to the legendary Ken Hom, CBE for taking some time out to share why he enjoys working with us at ckbk & how he finds our app a great resource. You can access many of his great books & recipes here 👇🍜
app.ckbk.com/books/authors/…
#KenHom #ChefKenHom

SaturdayKitchen Still the best Chinese cookbook! #KenHom

Bro kenhom

The founder of #DinTaiFung Yan Bing-yi has died. A remarkable business across the world in 170different locations. It is exceptionally well drilled operation and a social note should be made if their #vegetables . #KenHom “It’s consistently good” and it is

This is the wok I bought a few weeks ago, disappointed that the inside base is burnt already, can't be removed and affects taste of food. Any advice? Tom Greveson #kenhom

A few CC memories of the last 6 years.

My #Woktober 🥢project was hugely successful with #KenHom up in lights, not to mention Danny Wallace Jacquie Beltrao Professor Karol Sikora and myriad others to thank.

A life of surprises, think different !

Massive thanks to Ken Hom CBE kenhom.com

If you love Chinese Food it’s history, you’ll adore this featuring Helen Tse, Jeremy Pang, Andrew Wong and Angela Hui. The Sweet Mandarin steals the show.

Compelling if you have time to spare👇

blplayer.co.uk/eventlink/615/…

The Cookshop will be closed for our amazing Ken Hom event from 3.30pm today (27.9.23); the rest of the shop will be open as usual.

We hope that those of you who are joining us have a fantastic time - see you later!

#cookshop #essex Ken Hom, CBE #essex event #chefdemo #kenhom

Stir-fry cooking is all about being quick, easy and healthy and this wok has been designed to assist with achieving that.

Why would you not love that in January?

#healthycooking #kenhom #january #shoplocal