Nasike Claire Akello(@MissNasike) 's Twitter Profile Photo

Finger Millet: Beyond porridge and Ugali. 🌾

I got creative and made chapatis using finger millet flour. Added it in a pot of boiling water, mixed &added pumpkin puree, cooked with ghee. Millet flour only gets sticky when kneaded with hot water.

Finger Millet: Beyond porridge and Ugali. 🌾 

I got creative and made chapatis using finger millet flour. Added it in a pot of boiling water, mixed &added pumpkin puree, cooked with ghee. Millet flour only gets sticky when kneaded with hot water. #FingerMillet #MyFoodIsAfrican
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AMANYA STUART(@AmanyaStuartJr) 's Twitter Profile Photo

Luwombo is my favorite African dish, popular in Uganda and other East African countries. It's a traditional dish prepared by steaming a variety of ingredients in banana leaves, resulting in a flavorful and tender stew.

Luwombo is my favorite African dish, popular in Uganda and other East African countries. It's a traditional dish prepared by steaming a variety of ingredients in banana leaves, resulting in a flavorful and tender stew.

#MyFoodIsAfrican
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Dawit Arega-@Visiteth251(@Exoticethiopian) 's Twitter Profile Photo

Chechebsa is a popular Ethiopian dish made from shredded flatbread that is lightly fried and seasoned with spices like berbere and kibbeh. It is often served with a side of yogurt or honey.
AFSA αˆ˜α‰² πŸ‡ͺπŸ‡Ή Meti Shewaye Yilma Mark Wiens

Chechebsa is a popular Ethiopian dish made from shredded flatbread that is lightly fried and seasoned with spices like berbere and kibbeh. It is often served with a side of yogurt or honey. 
#MyFoodIsAfrican #FoodSovereignty @Afsafrica @metishewyilma @migrationology
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