Finger Millet: Beyond porridge and Ugali. πΎ
I got creative and made chapatis using finger millet flour. Added it in a pot of boiling water, mixed &added pumpkin puree, cooked with ghee. Millet flour only gets sticky when kneaded with hot water. #FingerMillet #MyFoodIsAfrican
#COP28UAE Happening now at SE2 #agroecology as a climate change measure by AFSA & Both ENDS #agroecology 4climateaction #FinanceAgroecology
#resilientcommunities
#MyFoodIsAfrican
#Youth4Agroecology Karen Nekesa Samukoya Million Belay Sena ALOUKA Agroecology Fund PELUM Kenya
The diversity in our food and seeds #agroecology #healthyfood #MyFoodIsAfrican @Seedsaverskenya Slow Food EOA Initiative Rural Outreach Africa (ROA) Biovision Africa Trust Lake Region Food System Network(LRFSN) Haki Nawiri Leonida Odongo
Luwombo is my favorite African dish, popular in Uganda and other East African countries. It's a traditional dish prepared by steaming a variety of ingredients in banana leaves, resulting in a flavorful and tender stew.
#MyFoodIsAfrican
Chechebsa is a popular Ethiopian dish made from shredded flatbread that is lightly fried and seasoned with spices like berbere and kibbeh. It is often served with a side of yogurt or honey.
#MyFoodIsAfrican #FoodSovereignty AFSA αα² πͺπΉ Meti Shewaye Yilma Mark Wiens
Why #MyFoodIsAfrican because we are what we eat.
Let the Food be medicine and Medicine be Food.
The Africans foods are Rich in fiber, vitamins, and essential nutrients.
#Agroecology #HealthIsWealth #NCDPrevention
AFSA Biovision Foundation BIBA Kenya