Garu
5 piezas | S/8
10 piezas | S/15
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#Peru
#Vegan
#Vegan o
#ビーガン
#Arequipa
#PlantBased
#Vegan Sushi
#Vegan World
#Vegan Travel
#MundoVegano
#SushiVegano
#Peru Foodies
#WhatVegansEat
#Arequipa Vegan
#ShiftingDiets
#Vegan Restaurant

Picantito
5 piezas | S/8
10 piezas | S/15
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#Peru
#Vegan
#Vegan o
#ビーガン
#Arequipa
#PlantBased
#Vegan Sushi
#Vegan World
#Vegan Travel
#MundoVegano
#SushiVegano
#Peru Foodies
#WhatVegansEat
#Arequipa Vegan
#ShiftingDiets
#Vegan Restaurant

Benefit of building a #sustfoodfuture : Eating less red meat and more vegetables and plant proteins is good for health. Learn more: bit.ly/2RE81dv #shiftingdiets

If 30% mushroom were blended in to the ~10b burgers that Americans eat each year, we can save as many emissions as taking over 2 million cars off the road. Fascinating new WRI Food research: bit.ly/2ohEo56 #shiftingdiets

Grateful for seeing my work for WRI Food being presented by [email protected] at the organisation's event during #ClimateWeek NYC it's been truly amazing! Our update of the Behavioural Change Playbook will soon be published #shiftingdiets #plantbased

#ClimateWeek World Resources Inst

This #EarthDay2021 , I'm reflecting on the impressive achievements #CoolFoodPledge members have made - in just 4 years, our members have collectively reduced food-related GHG #emissions by 4.6% overall and by 12% per plate. #sustainability #shiftingdiets #climatechange

Animal agriculture is responsible for up to 20% of global GHG emissions & more than 30% of global methane emissions🌎

In places with high meat consumption, #ShiftingDiets toward plant-based foods can help food companies achieve climate and nature goals👉 bit.ly/3U2uiDe

Flash summary of Western-style diets:

- way too much red meat & starchy veg*
- way too little fruits, veggies, legumes, whole grains, and nuts

*mostly in the form of ultra-processed foods

#eatfortomorrow #shiftingdiets

Your periodic reminder to consider both % growth (left) and absolute $ growth (right) when assessing the recent growth in sales of plant-based meat vs animal-based meat. #shiftingdiets foodindustryexecutive.com/2020/05/sales-…

Our Chief Scientific Adviser, Tim Finnigan, is speaking at this year’s Reducetarian Summit, Los Angeles in September, around how we can build mainstream popularity of plant-based foods and ingredients. reducetarian.org/summit-2018/
#Reducetarian #Protein #ShiftingDiets

You realise something's happening in society when #veganism and #animalwelfare issues hit the front pages of teenage fashion/lifestyle magazines... #futureoffood #sustainablediets #shiftingdiets #swgreen

Animal agriculture is responsible for up to 20% of global GHG emissions & more than 30% of global methane emissions.

In places with high meat consumption, #ShiftingDiets toward plant-based foods can help food companies achieve climate goals.

Read more: bit.ly/3JncY6Z

Do you know the environmental footprint of your diet? For an equivalent amount of protein, #plantbased foods require less resources, such as land or water, and emit less GHG than dairy and meat products. Check the WRI Food Protein Scorecard: bit.ly/2VDYtmo #ShiftingDiets

Accidental #ChoiceArchitecture spotted at C40 Cities summit: Oatly in small bottles with tricky lids, dairy milk in big, hassle-free carafes. Oops. #shiftingdiets #plantbased #TheFutureWeWant

Interested in #shiftingdiets ? You're not alone. Many people are making shifts in their diets to help fight climate change. Check out this helpful protein guide from the World Resources Institute. ow.ly/RppM50ANHzk

If this doesn't shift diets, I don't know what will... 🐝 tickets FOR LIFE 🤯 #GreenprintProject BEYONCÉ #shiftingdiets #sustainability

RT World Resources Inst's The Protein Scorecard ranks foods from lowest ( #plantbased foods) to highest impact ( #beef ), based on associated #GHGemissions per gram of protein.
ow.ly/4lZR50x2i64 #shiftingdiets

We are thrilled to be launching our Nordic Food Policy Lab newsletter next week. Make sure you sign up to receive the first edition norden.org/foodpolicynews and tell your friends. #NordicSolutions #SustainableFood #Shiftingdiets #FoodPolicy

Animal agriculture is responsible for up to 20% of global GHG emissions & more than 30% of global methane emissions. In places with high meat consumption, #ShiftingDiets to plant-based can help food companies achieve climate and nature goals.🐄

Read on: bit.ly/3W57Bkv

The transformational changes needed to keep warming to 1.5 degrees include behaviour change + new technology. We need focused efforts both regarding #shiftingdiets and energy efficiency. For demand side solutions there are a lot of synergies with #agenda2030 . Potsdam Institute for Climate Impact Research PIK