🍴Discover Sustainable Gastronomy in Elis region!
#SustainableGastronomy #FarmtoTable #ElisExperience
Happy Sustainable Gastronomy Day! Let's savor the flavors, indulge in culinary delights, and celebrate the art of food. Bon appétit!
Read more on blog - drmgrihmindia.com/2023/06/18/sus…
#MGRERI #drmgrihmindia #sustainablegastronomy #gastronomy #hotelmanagementcollege
🌱 Happy Sustainable Gastronomy Day! 🌍🍽️
By supporting local farmers, choosing organic ingredients, and reducing our carbon footprint, we can create a healthier and more sustainable future for all. 🌱🌍
#SustainableGastronomy #FoodForChange #FarmToFork #EatLocal
وم فن الطبخ المستدام ١٨ أغسطس.
ثرايفنج سلوشنز مكرسة للوصول للحياد الكربوني، وحماية التنوع البيولوجي، وتعزيز الأمن الغذائي والتغذية والمياه.
#sustainability #sustainablegastronomy #netzero #zerowaste #foodwaste United Nations FAO
Sustainable Gastronomy Day 18 August.
Thriving Solutions is dedicated to decarbonizing our economy, safeguarding biodiversity, advancing food-nutrition-water security.
United Nations FAO
#sustainability #sustainablegastronomy #netzero #zerowaste #foodwaste
The art or science of food and cuisine. For more, visit: blog.strive2thrive.earth/sustainable-ga…
#sustainableliving #Sustainability #ThrivabiltyMatters #THRIVEProject #THRIVEFramework #Internationalday #sustainablegastronomy #gastronomy #food #sustainablefood
Indulge in a culinary journey that not only delights your taste buds but also nourishes the planet.
Experience our farm-to-fork dining concept, where every ingredient is locally sourced and sustainably harvested. 💚
#SustainableGastronomy #
#TheIBNIICoorg #IBNII #IbniiCoorg
Research published in Nature suggested moving to a majority plant-based flexitarian diet could reduce greenhouse gas emissions by up to 52%. With PlantMalt you don't have to give up on tasty, meaty burgers. Best enjoyed with a pint, of course!
#sustainablegastronomy
Hoy es el Día de la Gastronomía Sostenible #GastronomíaSostenible / Today is Sustainable Gastronomy Day #SustainableGastronomy 😉💗
We're re-listening to this OnFARM - Food, Agri & Rural Matters podcast podcast with food writer, former Michelin-starred chef & Welcome to Fife food ambassador Christopher Trotter - on why we should eat more varied and sustainably sourced Scottish fish.
LISTEN: pod.fo/e/e559f
#sustainablegastronomy
Do you know where your food comes from? 👩🍳
With a growing population to feed that will reach almost 10 billion by 2050, let’s keep in mind #SustainableGastronomy .
From farm to plate, make your dishes #PlanetPositive
#FoodSmart