And that's a wrap on the Good Food Conference: Path to 2030! It was inspiring and energizing to connect with fellow players in the #alternativeprotein space. Huge kudos to The Good Food Institute for organizing an amazing event! 🚀 #GFC2023 #altprotein #cultivatedmeat #GFI
Committing to ⬇️ing #climate #pollution by choosing #plantbased #protein & #altprotein is the responsible approach to positively impacting you, your fam, community & country✅🌾🥜🫘🌰🌱🌎
Delighted to share our White Paper on using Behavioural Science to Accelerate the Market Adoption of Alternative Proteins.
realworldhealth.net/resources-item…
#altmeat #altprotein #plantbased #behaviourchange #behaviouralscience #sustainableagriculture #sustainablediets #climateaction
🚨 Attn. #Chicago #altprotein folks 🚨 We're co-hosting in partnership w/the Future of Protein Production an #AlternativeProtein 'Meat-Up' 🥩Marz Brewing next Thurs. 4/25 from 4:30-6pm. This event is FREE & open to anyone interested in the space 🌱🍻 → futureofproteinproductionchicago.com/presentations-…
I am genuinely touched by this endorsement of THE GOOD EATER by Bruce Friedrich. It means a lot to me not only because he is one of the pioneers of the #vegan movement, but also the founder & president of The Good Food Institute, an org that advocates for #altprotein , a food technology on
Developing sustainable solutions requires considering multiple viewpoints. Please join us for this debate in partnership w/ TABLE looking at the future of #protein Register now: sites.tufts.edu/friedmanresear… #regenerativeag #altprotein #plantbased Rob Percival #tnds2023
Thank you Ingredion for organizing a fantastic Protein Day The Hatchery Chicago + inviting me to speak
w/ Ilana Braverman/Greener by Default, Jeremy, & Yadu Dar, hosted by the inimitable Elysabeth Alfano. Energizing day connecting w/leaders in the #Chicago #altprotein space. 🚀💥
Our lovely Process Development Engineer, Henrik, pretty much sums up the feeling at the office as we received a bunch of Bioalbumen®! 🤩
#LargeScaleUp #ComingSoon #PrecisionFermentation #altprotein
#SXSW 2023 might be over, but our teams continue to work together to innovate and revolutionize how we feed the world. Let’s take another look back at a night of disruptive inspiration and a menu chock-full of cutting-edge technologies. #ScienceVsHunger #altprotein
Let's connect at the #FutureFoodTech Alt Proteins summit in NYC on June 27-28th.
I'll be speaking about Market Acceptance: Meeting the Expectations of the Conscious Consumer.
Register here: futurefoodtechprotein.com
@FoodTechInvest #altprotein #innovation #foodtech
This is also why #altprotein companies should consider foodservice strategies focused on colleges and universities
It’s fair to say last week’s fireside chat with #AltProtein superstars Paul Shapiro and Ryan Bethencourt was a hit with our new cohort #ProVegIncubator10 👏
📣 We are hiring for the position of Managing Director of GFI India, to champion a fantastic team of driven individuals that nurture India’s #altprotein ecosystem and work toward building a sustainable food system.
Find out more: gfi-india.org/career-detail/…
Happy Sunday from #eaglobal ! Bruce Friedrich lighting up the stage for The Good Food Institute #altprotein
🌱 Dr. Frédéric Baudouin, R&D lab manager at Evelyn Johnson will share some key insights on the next generation of alternative protein ingredients at Summit Americas in Chicago on April 26-27.
Learn more > eu1.hubs.ly/H03bV8W0
Don't miss this chance!
#B2FSummits #altprotein
BIG NEWS – We just hosted the first-ever tasting of our pork sausages in the EU! We celebrated this milestone with @Techleap Special Envoy Constantijn van Oranje , Michelin Star Chef Ron Blaauw and Ira van Eelen KindEarth.Tech. What a day! #CultivatedMeat
✨We're thrilled to unveil our latest culinary creation: Moroccan Meatballs made from cultivated lamb. This dish not only tantalizes the taste buds but also represents a monumental leap in food technology. 🥣
#FoodTech #CultivatedMeat #AltProtein #Melbourne
