AJ 🎸🍖🤘🏼(@Dregz_Cat) 's Twitter Profile Photo

St Louis spare ribs, smoked chicken breast and because my son got 2 hits and made multiple great plays at 3rd base - crab legs (snow and Dungeness)! Happy Saturday night! smoker ribs

St Louis spare ribs, smoked chicken breast and because my son got 2 hits and made multiple great plays at 3rd base - crab legs (snow and Dungeness)! Happy Saturday night! #bbq #bbqsmoker #bbqribs #crablegs #baseball #chicken
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The Infatuation(@infatuation) 's Twitter Profile Photo

Do you want to try a top-quality omakase without spending more than you would on a new TV? You can do that too, if you know where to look. All the places on this list serve excellent chef’s choice sushi for under $100 a head.

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Greg Emmerson(@gregemmerson_) 's Twitter Profile Photo

Smoked chicken
Temp 107 for 3 1/2 hours

Mopped with a mixture
Basque cider vinegar
White wine vinegar
2 tbls ketchup
3 tbls tellicherry black pepper
3 tbls brown sugar
3 tbls maldon sea salt
smoker

Smoked chicken 
Temp 107 for 3 1/2 hours 

Mopped with a mixture
Basque cider vinegar 
White wine vinegar 
2 tbls ketchup 
3 tbls tellicherry black pepper
3 tbls brown sugar 
3 tbls maldon sea salt
#bbqsmoker #bbq
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Brayders(@BraydenNewell) 's Twitter Profile Photo

Well there it is, Brisket smoked over Whiskey oak for 21 hours (my longest smoke yet, it’s a biggun) couldn’t be happier with the results, cuts like butter. My thanks to Lee Horsley Frost for the fantastic beef and excellent service

Well there it is, Brisket smoked over Whiskey oak for 21 hours (my longest smoke yet, it’s a biggun) couldn’t be happier with the results, cuts like butter. My thanks to @frostybutcher for the fantastic beef and excellent service #BBQuarantine #bbqsmoker #barbecue #brisket
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Brayders(@BraydenNewell) 's Twitter Profile Photo

Today (well, since 10pm last night) in Lockdown, this colossal Brisket, my dream brisket from Lee Horsley Frost, will be smoked low and slow as a treat for my mum’s birthday tomorrow, and we’re going to make up a dinner to leave at the door for my Nana. smoker

Today (well, since 10pm last night) in Lockdown, this colossal Brisket, my dream brisket from @frostybutcher, will be smoked low and slow as a treat for my mum’s birthday tomorrow, and we’re going to make up a dinner to leave at the door for my Nana. #bbq #BBQuarantine #bbqsmoker
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