Adding black pepper to turmeric can increase curcumin's absorption, making the benefits more accessible.
linkedin.com/pulse/golden-a…
#Bioavailability #PepperAndTurmeric
#Melatonin exhibited a cardioprotective effect which was associated with improving NO bioavailability and decreasing the pro-inflammatory proteins.
sciencedirect.com/science/articl…
Barbara Oneill Adding lemon juice to iron-rich foods improves the absorption of iron in the body. Hence, if you have iron-deficiency anemia, increasing your intake of iron-rich foods is not the only solution. Add #lemon juice also to such foods for better bioavailability of iron.
#Health #Food
📢Call for Submissions to the Special Issue: 'Bioactivity and Bioavailability of Fortified Foods'
✏️Guest edited by Prof. Czesław Puchalski, Dr. Maria Czernicka and Prof. Maciej Balawejder
🔗brnw.ch/21wKiLR
🍊 #bioactivity #bioavailability #fortified_foods
Professor Stephen McGrath FRS is elected a Fellow of the Royal Society. He pioneered research that has advanced understanding of the bioavailability of trace elements and their impacts in agriculture, the environment, food safety & human health. #RSFellows royalsociety.org/people/stephen…
#phytochemicals and health SIG day 2! James Hutton Institute Gordon McDougall kicks off the bioavailability session with a berry focus 🍓
always great to see Scottish Alliance for Food (SCAF) members at the meeting! 🏴
Potential of a $700B TAM for $CRVS ITKi platform sounds like an exaggeration, but all backed by research.
Pharma pursued ITK target for this potential, but bioavailability/selectivity problems plagued them.
#soquelitinib highly selective and only one in clinincal trials!
