Asian Food Daily(@AsianFoodDaily) 's Twitter Profile Photo

Halloumi is a semi-hard, brined cheese from Cyprus, traditionally made from a mixture of goat's and sheep's milk. It's known for its high melting point, which makes it perfect for grilling or frying.

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Asian Food Daily(@AsianFoodDaily) 's Twitter Profile Photo

Sheftalia is a traditional Cypriot sausage made from minced meat, herbs, and spices, wrapped in a thin layer of caul fat. It's typically grilled and served as part of a meze or in pita bread.

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Asian Food Daily(@AsianFoodDaily) 's Twitter Profile Photo

Sheftalia is a traditional Cypriot sausage made from a mixture of minced pork or lamb with herbs, wrapped in caul fat. It is typically grilled and enjoyed as a staple in Cypriot cuisine.

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Ethem Kibrisli(@Blueyonetwo) 's Twitter Profile Photo

Hmmmm! Sorry if you are a vegetarian! But this looks just divine! / Et yemezler gurubuna dahilseniz kusura bakmayin/ Bu mutfaginin incilerinden/

Hmmmm! Sorry if you are a vegetarian! But this looks just divine! #CypriotCuisine/ Et yemezler gurubuna dahilseniz kusura bakmayin/ Bu #Kibris mutfaginin incilerinden/
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Nicos Kefalas(@Nicos_Kefalas) 's Twitter Profile Photo

Reason 100357 why I love living in Cyprus: Mama made Kolokasi yiahni me heereeno (κολοκάσι γιαχνί με χοιρινό)! This is essentially a taro and pork on the bone stew!I couldn’t resist! food cuisine food ie ies

Reason 100357 why I love living in Cyprus: Mama made Kolokasi yiahni me heereeno (κολοκάσι γιαχνί με χοιρινό)! This is essentially a taro and pork on the bone stew!I couldn’t resist! #cyprus #cypriot #cypriotfood #cypriotcuisine #cyprusfood #food #foodie #foodies #lovecyprus
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Cypriot Wine Festival & Business Expo(@CWFEXP0) 's Twitter Profile Photo

We don't quite have the weather for it at the moment but it is supposedly summer 🤣.... so what could be better than as an end of the week treat?!!? 🌹🌹🌹



🎥 @myfamilysfooddiary (IG)

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Kopiaste(@kopiaste) 's Twitter Profile Photo

If you are near Larnaka this long weekend, the Cypriot breakfast at Mr Takis Vavatsinia Taverna is definitely worth having! Mr Takis is a sweet, funny, caring host and the food was superb. ie

If you are near Larnaka this long weekend, the Cypriot breakfast at Mr Takis Vavatsinia Taverna is definitely worth having! Mr Takis is a sweet, funny, caring host and the food was superb. #food #foodie #breakfast #brunch #cypriotcuisine #travel #cyprus #anari #freska #pourekia
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Kopiaste(@kopiaste) 's Twitter Profile Photo

Probably the best meze I ever had, definitely one of the best! Each dish was just delicious, generous portions, excellent service, lovely staff and good prices. Definitely worth a visit!

Probably the best meze I ever had, definitely one of the best! Each dish was just delicious, generous portions, excellent service, lovely staff and good prices. Definitely worth a visit! 
#foodie #review  #cypriotcuisine #meze #gourmet #travel #limassol #katoi #omodos #cyprus
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Kopiaste(@kopiaste) 's Twitter Profile Photo

Fresh unsalted anari in whey from Siga ta Lahana market.

It awakened some of my most precious childhood memories.

You can have it sweet or savoury, cold or warm, I recommend having it warm with honey and cinammon.

How would you have it?

Fresh unsalted anari #cheese in whey from Siga ta Lahana market.

It awakened some of my most precious childhood memories.

You can have it sweet or savoury, cold or warm, I recommend having it warm with honey and cinammon.

How would you have it?

#food #cyprus #cypriotcuisine
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Kopiaste(@kopiaste) 's Twitter Profile Photo

Epiphany Day today and in Cyprus we eat loukoumades (sweet fried dough balls dipped in syrup) and also throw them on the roof to keep goblins away.

You got to love Cypriot folklore!

ie

Epiphany Day today and in Cyprus we eat loukoumades (sweet fried dough balls dipped in syrup) and also throw them on the roof to keep goblins away.

You got to love Cypriot folklore!

#food #foodie #sweet #tradition #loukoumades #cypriotcuisine
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