What a fabulous event in our beautiful capital excited to talk waste at Regional Development Australia ACT #foodinthecapital
#covid has created a strong resurgence in #farmersmarkets as consumers start actively seeking food that is #locallygrown and #sustainable .
#foodinthecapital #sustainable food #farmersmarkets #CRFC #cityregionfoodsystem #foodsystems
. Rachel Carey tells #foodinthecapital that we underestimate the capacity of our cities to contribute to food security. The University of Melbourne has developed a roadmap for a resilient #Melbourne foodbowl.
fvas.unimelb.edu.au/research/proje…
Insects have so many nutrients in such a tiny package! We're excited to try Circle Harvest's cricket corn chips at #Foodinthecapital
#FoodintheCapital FOOD BUILDING AND DESIGN session: The #SustainableSuburb .
Integrating sustainability into our city design and planning - sustainable building means recycling material ensuring ‘ #foodfriendly ’ spaces and clever design. Is it worth the cost and effort? See panel
Did you miss out on the conversation? The #foodinthecapital conference was sold out, & feedback from delegates and speakers alike has been positive, with lots of great conversations happening around the future of food, & opportunities for people in the industry. More in 2022
Our 2022 Food in the Capital Program Summary is now available and tickets will be on sale shortly ...
foodinthecapital.com.au/program
#foodinthecapital #sustainablefood #sustainability #cityregionfoodsystems
If you love a good success story, and have a passion for small local producers, come along to our rural food tour as part of #FoodintheCapital on May 19th. Sarah will be providing a wine tasting talking about her journey from new vineyard owner to Owner/Operator of the Year
Food is showing itself to be enormously versatile in combating employability, mental
health and inclusion challenges. Join us at #foodinthecapital for a Profit for Purpose Masterclass, and can tap into “purpose driven” branding that increase sales and the gives back to society
Now, more than ever, we are aware of the need for dramatic transformative change in our food system in Australia. Never has food landscape been so full of challenges and possibilities. #foodinthecapital is your opportunity to be a part of shaping our food future
Would you eat cricket powder pasta? Strategists estimate that the edible insects market will be worth $1.4 billion by 2025. Come to #foodinthecapital to hear from Skye Blackburn, owner of Edible Bugs, about this rapidly expanding industry. Tickets via buff.ly/3dCndUE
Great to be part of the #foodinthecapital event by Regional Development Australia ACT. @GoterraCBR's 💧Olympia is just running a panel on the trends in food waste.
#FoodintheCapital with Kitchen Garden Foundation CEO Josephine Duffy, sharing with us, the story of life long learning around #foodliteracy , from kinder, back home into the multi-generations in kid's communities.
The slow pandemic is: poor nutrition and a lack of positive food mentors for children!
Rob Collier from Riverina Fresh and Sasa Sestic from ONA Coffee share their collaborative journey to create amazing coffee experiences. #foodinthecapital
#FoodintheCapital Hamish Sinclair, #FreshfordFoods discussing innovative ' #agrihub ' aims to provide an expansive offering for farmers, artisan food and beverage producers, agriculture investors and community groups to drive environmental social sustainability in #Canberra 's south
Great to visit Majura Valley #FreeRangeEgg Farm - historic 1840 homestead on the edge of #Canberra . Terrific way to conclude the #FoodInTheCapital conference thanks to Regional Development Australia ACT #sustainablefoodsystems #sustainability #UrbanAgriculture