We are thrilled to introduce Imprint Analytics as a Gold Sponsor for the upcoming FoodRevolution 2024 event!
Stay tuned for further updates about #FoodRevolution2024 ! Don't miss out on this incredible opportunity to network, learn, and shape the future of the food ecosystem!
Africa's food scene is changing! Stay ahead of the curve with African Industry Reports. Our comprehensive reports unlock market trends, consumer insights, and competitive intelligence. Subscribe now: ow.ly/OmX450QXmYT #FoodRevolution #Africa #MarketInsights
Rasmus Monk is trying to make chocolate out of coffee grounds and tacos out of a canola-oil byproduct. In the search for sustainable food, a top chef homes in on waste wapo.st/43f00Bj?id=9dC…
#sustainable #foodwaste #foodrevolution #rasmosmonk
🎙️Join us in welcoming Professor Chris Elliott to #FoodRevolution2024 ! He'll take the stage to deliver the opening lecture, sharing insights on how to solve the complex puzzle of delivering sustainable, safe, and healthy. Join us: October 21-23, Parma (IT)
We are delighted to introduce Dr. Dario Fornara as a speaker at #FoodRevolution2024 .
We are confident that his talk will inspire and empower attendees to embrace regenerative practices and create a more sustainable food future.
Join us in Parma (IT) from October 21st to 23rd.
We are thrilled to announce a new addition to our esteemed lineup of speakers for FoodRevolution2024: Dr. Seren Kell from The Good Food Institute Europe! 🎙️
Seren will captivate our audience with her talk on #precisionfermentation for #alternativeproteins .
A 2023 report unveils the shocking truth about our food's fossil fuel addiction!
Ultra processed foods are so damaging to health and environment.
ethicalhour.com/climate-change…
#ClimateEmergency #FoodRevolution #EthicalHour
#Cleanthinking Nice!
Hatte erst an eine revolutionäre 'Sauce Holndaise' gedacht - von der man essen darf soviel man will, ohne zuzunehmen!
👽😅
#spargelzeit
#foodrevolution
#saucehollandaise
🎙️Here to introduce another esteemed speaker: Dr. Milou van de Schans, from the renowned Wageningen Food Safety Research.
She will share her expertise on #foodsafety in circular food production systems. #CircularEconomy
Join us:
📅 Date: October 21-23
📍 Location: Parma, IT
¡Dale un giro deliciosamente verde a tus platos con Verday!
Descubre cómo esta opción 100% plant based puede elevar el sabor y la frescura de tus comidas. 🌱💚
#Verday #HoyPuedeSerUnGreenDía #PlantBased #Veggie #Healthy #ProteínasVegetales #FoodRevolution #ToqueVerday