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Glasgow’s independent restaurants are worth shouting about says Gamba boss Derek Marshall. He’s been flying the flag for in for over 25 years at what's now the city’s longest-established .. buff.ly/49dtvou

Glasgow’s independent restaurants are worth shouting about says Gamba boss Derek Marshall. He’s been flying the flag for #independentrestaurants in #Scotland for over 25 years at what's now the city’s longest-established #seafoodrestaurant..  buff.ly/49dtvou #gambaglasgow
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Gamba(@Gamba_Glasgow) 's Twitter Profile Photo

Helder Queiros is Gamba’s chef de partie. He’s been chopping, prepping, and plating at Derek’s elbow in the kitchen for over 2 years. He’s from Porto in Portugal, loves Glasgow, and working at its top . Read more > buff.ly/4aoxOii 🦞

Helder Queiros is Gamba’s chef de partie. He’s been chopping, prepping, and plating at Derek’s elbow in the kitchen for over 2 years. He’s from Porto in Portugal, loves Glasgow, and working at its top #seafoodrestaurant. Read more > buff.ly/4aoxOii #blog #gambaglasgow 🦞
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Gamba(@Gamba_Glasgow) 's Twitter Profile Photo

It's season. On our menu right now we have Crisp-Fried Stone Bass,
Poached Prawn, Mango, Asparagus, Pink Peppercorn Dressing, Goat's Cheese. Full menu & book 👉 buff.ly/3Da8lLy restaurant 🦞

It's #asparagus season. On our #lunch menu right now we have Crisp-Fried Stone Bass, 
Poached Prawn, Mango, Asparagus, Pink Peppercorn Dressing, Goat's Cheese. Full menu & book 👉 buff.ly/3Da8lLy #gambaglasgow #glasgow #freshseafood #lunchrestaurant #weekday #tastyfood🦞
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Gamba(@Gamba_Glasgow) 's Twitter Profile Photo

There's always room for dessert. Frozen chocolate cake with ginger ice cream, stem ginger, honeycomb and mascarpone is back on our a la carte. Take a look > buff.ly/3Himc3T s s tooth 🦞

There's always room for dessert. Frozen chocolate cake with ginger ice cream, stem ginger, honeycomb and mascarpone is back on our a la carte. Take a look > buff.ly/3Himc3T #gambaglasgow #icecream #restaurant #desserts #dessert #sweet #sweets #sweettooth #chocolatecake🦞
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